Rational 60.21.287 Mobile Oven Rack Type 20-half Size Pro/Classic (15) 12" X 20" Pan Capacity
Delivery to:
- Mobile oven rack for efficient kitchen workflow
- Holds up to (15) 12" x 20" pans
- 3-3/2" spacing for even air circulation
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The Rational 60-21-287 Mobile Oven Rack Type 20-half Size Pro/Classic is engineered for efficiency and versatility in professional kitchen environments. This specialized rack accommodates up to 15 pans, each measuring 12" x 20", making it ideal for operations requiring multiple dish preparations simultaneously. The design incorporates a spacing of 3-3/2" between levels, optimizing airflow and heat distribution for consistent cooking results. While the grid shelves are sold separately, this rack is a special order item, tailored to meet specific culinary needs. Its mobile nature implies easy maneuverability, offering flexibility within dynamic kitchen layouts. The Rational 60-21-287 is particularly beneficial for different segments within the food industry, including high-volume restaurants and catering services, where mobility and space efficiency are paramount. This oven rack's integration with Rational's Pro/Classic line underscores its compatibility and reliability, ensuring seamless functioning within larger cooking systems. Whether for a bustling commercial kitchen or a specialized catering service, this mobile oven rack supports a range of culinary undertakings with precision and adaptability.
Product Description
The Rational 60-21-287 Mobile Oven Rack Type 20-half Size Pro/Classic is engineered for efficiency and versatility in professional kitchen environments. This specialized rack accommodates up to 15 pans, each measuring 12" x 20", making it ideal for operations requiring multiple dish preparations simultaneously. The design incorporates a spacing of 3-3/2" between levels, optimizing airflow and heat distribution for consistent cooking results. While the grid shelves are sold separately, this rack is a special order item, tailored to meet specific culinary needs. Its mobile nature implies easy maneuverability, offering flexibility within dynamic kitchen layouts. The Rational 60-21-287 is particularly beneficial for different segments within the food industry, including high-volume restaurants and catering services, where mobility and space efficiency are paramount. This oven rack's integration with Rational's Pro/Classic line underscores its compatibility and reliability, ensuring seamless functioning within larger cooking systems. Whether for a bustling commercial kitchen or a specialized catering service, this mobile oven rack supports a range of culinary undertakings with precision and adaptability.
From the manufacturer
