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- Mobile oven rack for versatile cooking
- Holds 16 pans of 12" x 20" size
- 3-1/2" spacing for optimal airflow
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Rational 60.21.288 Mobile Oven Rack Type 20-half Size Pro/Classic (16) 12" X 20" Pan Capacity
| Manufacturer | RATIONAL |
|---|---|
| Model Number | 60.21.288 |
| Manufacturer Part # | 60.21.288 |
| Height | 68.63" |
| Width | 22.13" |
| Depth | 30.75" |
| Weight | 83.78 lbs |
Product Description
The Rational 60-21-288 Mobile Oven Rack Type 20-half Size Pro/Classic is a highly efficient and versatile piece of equipment designed to accommodate the varying needs of professional kitchens. Featuring a substantial capacity of (16) 12" x 20" pans, this oven rack provides ample space for a wide range of culinary applications, making it an ideal choice for establishments with high-volume cooking requirements. The 3-1/2" spacing between each pan position ensures optimal air circulation, promoting even cooking and superior results. While grid shelves are sold separately, this feature allows for customizable configurations, catering to specific operational needs. The Rational 60-21-288 is engineered for mobility, facilitating easy transport and repositioning within the kitchen environment, thereby enhancing workflow and efficiency. Suitable for both Pro and Classic models, this oven rack is an indispensable asset for restaurants, catering services, and other foodservice operations seeking reliability and performance. Its robust construction underscores its suitability for continuous use in demanding commercial settings, highlighting a commitment to durability and user-centric design. Whether utilized in a bustling restaurant or a catering operation, this mobile oven rack delivers outstanding utility and operational flexibility.
From the manufacturer