Rational 60.21.289 Mobile Oven Rack Type 20-half Size Pro/Classic (17) 12" X 20" Pan Capacity
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- (Rational 60.21.289) Mobile Oven Rack with high pan capacity
- Accommodates (17) 12" x 20" pans for versatile cooking
- Designed for type 20-half size Pro/Classic ovens
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The Rational 60-21-289 Mobile Oven Rack Type 20-half Size Pro/Classic is a versatile and robust solution for professional kitchens requiring efficient baking and roasting capabilities. With a pan capacity of (17) 12" x 20", this mobile oven rack supports high-volume food preparation, catering to the needs of busy culinary environments. The rack features 2-7/2" spacing, allowing ample air circulation between pans to ensure even and consistent cooking results. Although grid shelves are sold separately, the design of this mobile oven rack accommodates various pan configurations, providing flexibility for different cooking requirements. The Rational 60-21-289 is an asset to any commercial kitchen, whether it's for bakeries, restaurants, or catering services, due to its ability to streamline workflow and maximize space efficiency. The mobile design facilitates easy movement within the kitchen, enhancing operational efficiency and allowing for quick adjustments during the cooking process. Ideal for businesses looking to optimize their cooking appliances to handle large quantities without compromising on quality, this oven rack epitomizes reliability and practicality in a professional setting.
Product Description
The Rational 60-21-289 Mobile Oven Rack Type 20-half Size Pro/Classic is a versatile and robust solution for professional kitchens requiring efficient baking and roasting capabilities. With a pan capacity of (17) 12" x 20", this mobile oven rack supports high-volume food preparation, catering to the needs of busy culinary environments. The rack features 2-7/2" spacing, allowing ample air circulation between pans to ensure even and consistent cooking results. Although grid shelves are sold separately, the design of this mobile oven rack accommodates various pan configurations, providing flexibility for different cooking requirements. The Rational 60-21-289 is an asset to any commercial kitchen, whether it's for bakeries, restaurants, or catering services, due to its ability to streamline workflow and maximize space efficiency. The mobile design facilitates easy movement within the kitchen, enhancing operational efficiency and allowing for quick adjustments during the cooking process. Ideal for businesses looking to optimize their cooking appliances to handle large quantities without compromising on quality, this oven rack epitomizes reliability and practicality in a professional setting.
Product information
| Manufacturer | RATIONAL |
|---|---|
| Model Number | 60.21.289 |
| Manufacturer Part # | 60.21.289 |
| Height | 68.63" |
| Width | 22.13" |
| Depth | 30.75" |
| Weight | 83.78 lbs |
Certifications
No certifications available
