Rational 60.21.291 Mobile Oven Rack Type 20-half Size Pro/Classic (20) 24" X 20" Sheet Pan Capacity
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- Mobile oven rack for efficient kitchen workflow
- 20 half-size sheet pans capacity
- Heavy-duty marine version for durability
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The Rational 60-21-291 Mobile Oven Rack Type 20-half Size Pro/Classic is a highly efficient and versatile piece of equipment designed for large-scale kitchen operations. It boasts a substantial capacity, accommodating up to twenty 24" x 20" sheet pans with 2-1/2" spacing, making it ideal for bulk food preparation. The rack is engineered in a reinforced HeavyDuty/Marine version, ensuring durability and resilience under demanding kitchen conditions. While the grid shelves are sold separately, this mobile oven rack offers flexibility and adaptability for various cooking or baking needs. Its design caters to the professional food service industry, where efficiency, robustness, and mobility are paramount. The strategic spacing allows for optimal heat circulation, ensuring consistent cooking results across all levels. As a specialized piece of equipment, it finds its place in settings that require large quantities of food to be cooked simultaneously without compromising on quality or speed, such as bakeries, large restaurants, or institutional kitchens. The Rational 60-21-291 is not just a tool but a vital component of a high-volume kitchen, providing industry professionals with reliable and sturdy support in their culinary production processes.
Product Description
The Rational 60-21-291 Mobile Oven Rack Type 20-half Size Pro/Classic is a highly efficient and versatile piece of equipment designed for large-scale kitchen operations. It boasts a substantial capacity, accommodating up to twenty 24" x 20" sheet pans with 2-1/2" spacing, making it ideal for bulk food preparation. The rack is engineered in a reinforced HeavyDuty/Marine version, ensuring durability and resilience under demanding kitchen conditions. While the grid shelves are sold separately, this mobile oven rack offers flexibility and adaptability for various cooking or baking needs. Its design caters to the professional food service industry, where efficiency, robustness, and mobility are paramount. The strategic spacing allows for optimal heat circulation, ensuring consistent cooking results across all levels. As a specialized piece of equipment, it finds its place in settings that require large quantities of food to be cooked simultaneously without compromising on quality or speed, such as bakeries, large restaurants, or institutional kitchens. The Rational 60-21-291 is not just a tool but a vital component of a high-volume kitchen, providing industry professionals with reliable and sturdy support in their culinary production processes.
From the manufacturer
