RATIONAL  |  MFG #: 60.21.294  | Item #: 569653

Rational 60.21.294 Mobile Plate Rack Type 20-half Size Pro/Classic (50) 12-1/4" Plate Capacity

$2,580.80 $3,226.00
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  • (60.21.294) RATIONAL Mobile Plate Rack Type 20-half Size Pro/Classic
  • 50 plates of 12-1/4" capacity
  • Easy mobility with casters
  • View More Details

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Rational 60.21.294 Mobile Plate Rack Type 20-half Size Pro/Classic is specifically designed to efficiently support the storage needs of professional kitchens with its impressive capacity of holding up to 50 plates, each with a maximum diameter of 12-1/4 inches. This mobile plate rack offers unparalleled convenience with its caster wheels, allowing for easy transportation across different areas of the kitchen. The rack accommodates plates with a maximum height of 1-1/4 inches, and it is capable of supporting meals with a maximum height of 2-3/4 inches, making it versatile for various culinary applications. This product addresses the needs of high-volume dining establishments where quick accessibility and organized storage of plates are essential to maintain workflow efficiency. Ideal for catering services, banquet facilities, and restaurant chains, the Rational 60.21.294 provides a practical solution that enhances kitchen operations by ensuring plates are readily available when needed. Its sturdy construction and ease of mobility emphasize its value proposition as a reliable and essential tool in the food service industry.

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Product Description

Rational 60.21.294 Mobile Plate Rack Type 20-half Size Pro/Classic is specifically designed to efficiently support the storage needs of professional kitchens with its impressive capacity of holding up to 50 plates, each with a maximum diameter of 12-1/4 inches. This mobile plate rack offers unparalleled convenience with its caster wheels, allowing for easy transportation across different areas of the kitchen. The rack accommodates plates with a maximum height of 1-1/4 inches, and it is capable of supporting meals with a maximum height of 2-3/4 inches, making it versatile for various culinary applications. This product addresses the needs of high-volume dining establishments where quick accessibility and organized storage of plates are essential to maintain workflow efficiency. Ideal for catering services, banquet facilities, and restaurant chains, the Rational 60.21.294 provides a practical solution that enhances kitchen operations by ensuring plates are readily available when needed. Its sturdy construction and ease of mobility emphasize its value proposition as a reliable and essential tool in the food service industry.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.21.294
Manufacturer Part # 60.21.294
Height 68.63"
Width 22.13"
Depth 30.75"
Weight 110.23 lbs

Certifications

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Rational 60.21.294 Mobile Plate Rack Type 20-half Size Pro/Classic (50) 12-1/4" Plate Capacity
RATIONAL

Rational 60.21.294 Mobile Plate Rack Type 20-half Size Pro/Classic (50) 12-1/4" Plate Capacity

$2,580.80 $3,226.00

Rational 60.21.294 Mobile Plate Rack Type 20-half Size Pro/Classic is specifically designed to efficiently support the storage needs of professional kitchens with its impressive capacity of holding up to 50 plates, each with a maximum diameter of 12-1/4 inches. This mobile plate rack offers unparalleled convenience with its caster wheels, allowing for easy transportation across different areas of the kitchen. The rack accommodates plates with a maximum height of 1-1/4 inches, and it is capable of supporting meals with a maximum height of 2-3/4 inches, making it versatile for various culinary applications. This product addresses the needs of high-volume dining establishments where quick accessibility and organized storage of plates are essential to maintain workflow efficiency. Ideal for catering services, banquet facilities, and restaurant chains, the Rational 60.21.294 provides a practical solution that enhances kitchen operations by ensuring plates are readily available when needed. Its sturdy construction and ease of mobility emphasize its value proposition as a reliable and essential tool in the food service industry.

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