Rational 60.30.334 US III Stationary Oven Stand 14 Supporting Rails Side Panels
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- Stainless steel construction ensures durability
- 14 supporting rails for optimal oven placement
- Height of 26-3/8" provides stability
- View More Details
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The Rational 60-30-334 US III Stationary Oven Stand - 14 Supporting Rails Side Panels is a specialized kitchen equipment designed for optimal support and functionality. Measuring at a height of 26-3/8 inches, this stationary stand is constructed from high-quality stainless steel, ensuring durability and longevity in demanding culinary environments. It features 14 supporting rails, allowing for efficient organization and handling of multiple cooking trays or containers. The inclusion of side panels, a rear panel, and a cover enhances the stability and structural integrity of the stand. Specifically engineered for the SCC 61/CMP 101 series, this stand is a special order item, catering to tailored kitchen setups. It serves as a valuable asset for commercial kitchens that require robust, reliable support for their Rational ovens, ensuring seamless integration and operational efficiency. Whether used in high-capacity restaurants, catering services, or institutional kitchens, the Rational 60-30-334 stand complements the sophisticated requirements of professional chefs and culinary teams, providing a stable platform that supports both the workflow and the demanding conditions of a busy kitchen environment.
Product Description
The Rational 60-30-334 US III Stationary Oven Stand - 14 Supporting Rails Side Panels is a specialized kitchen equipment designed for optimal support and functionality. Measuring at a height of 26-3/8 inches, this stationary stand is constructed from high-quality stainless steel, ensuring durability and longevity in demanding culinary environments. It features 14 supporting rails, allowing for efficient organization and handling of multiple cooking trays or containers. The inclusion of side panels, a rear panel, and a cover enhances the stability and structural integrity of the stand. Specifically engineered for the SCC 61/CMP 101 series, this stand is a special order item, catering to tailored kitchen setups. It serves as a valuable asset for commercial kitchens that require robust, reliable support for their Rational ovens, ensuring seamless integration and operational efficiency. Whether used in high-capacity restaurants, catering services, or institutional kitchens, the Rational 60-30-334 stand complements the sophisticated requirements of professional chefs and culinary teams, providing a stable platform that supports both the workflow and the demanding conditions of a busy kitchen environment.
Product information
| Manufacturer | RATIONAL |
|---|---|
| Model Number | 60.30.334 |
| Manufacturer Part # | 60.30.334 |
| Height | 25" - 30" |
| Construction | Stainless Steel |
| Width (side - side) | 25" - 36" Wide |
| Depth (front - back) | 25" - 30" Deep |
| Base Type | Open Cabinet With Pan Slides |
| Height | 26.38" |
| Width | 33.25" |
| Depth | 29" |
| Weight | 92.4 lbs |
Certifications
No certifications available
