Rational 60.30.337 US III UltraVent® Stationary Oven Stand Recommended When Using Any UltraVent® With A SelfCooking Center® 61 Or CombiMaster® Plus 6120 Supporting Rails
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- Stationary oven stand for reliable support
- Recommended for UltraVent® ovens
- Compatible with SelfCooking Center® 61
- View More Details
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The Rational 60-30-337 US III UltraVent® Stationary Oven Stand is meticulously designed to enhance the functionality of any UltraVent® system paired with a SelfCooking Center® 61 or CombiMaster® Plus 6120. This specialized stand features 20 supporting rails that offer robust support and stability, ensuring optimal oven performance. The unit is equipped with side panels, a top panel, and a rear panel, all constructed from premium stainless steel, providing durability and resistance to wear in demanding culinary environments. The stand's height is precisely measured at 36-5/8 inches, accommodating a wide range of kitchen configurations. As a special order item, it meets the specific needs of professional kitchens that require precise adaptability and support for their advanced cooking systems. With its industrial-grade construction, the Rational 60-30-337 US III UltraVent® Stationary Oven Stand is ideally suited for food service facilities that prioritize reliability, safety, and efficiency in their operations. This product represents an essential component for maximizing the performance of Rational's cutting-edge cooking equipment, making it a crucial investment for chefs and kitchen managers aiming for excellence in food preparation and service.
Product Description
The Rational 60-30-337 US III UltraVent® Stationary Oven Stand is meticulously designed to enhance the functionality of any UltraVent® system paired with a SelfCooking Center® 61 or CombiMaster® Plus 6120. This specialized stand features 20 supporting rails that offer robust support and stability, ensuring optimal oven performance. The unit is equipped with side panels, a top panel, and a rear panel, all constructed from premium stainless steel, providing durability and resistance to wear in demanding culinary environments. The stand's height is precisely measured at 36-5/8 inches, accommodating a wide range of kitchen configurations. As a special order item, it meets the specific needs of professional kitchens that require precise adaptability and support for their advanced cooking systems. With its industrial-grade construction, the Rational 60-30-337 US III UltraVent® Stationary Oven Stand is ideally suited for food service facilities that prioritize reliability, safety, and efficiency in their operations. This product represents an essential component for maximizing the performance of Rational's cutting-edge cooking equipment, making it a crucial investment for chefs and kitchen managers aiming for excellence in food preparation and service.
Product information
| Manufacturer | RATIONAL |
|---|---|
| Model Number | 60.30.337 |
| Manufacturer Part # | 60.30.337 |
| Construction | Stainless Steel |
| Width (side - side) | 25" - 36" Wide |
| Depth (front - back) | 25" - 30" Deep |
| Base Type | Open Cabinet With Pan Slides |
| Height | 31" - 36" |
| Height | 36.63" |
| Width | 33.25" |
| Depth | 29" |
| Weight | 94.6 lbs |
Certifications
No certifications available
