Rational 60.30.343 US III UltraVent® Mobile Oven Stand Recommended When Using Any UltraVent® With A SelfCooking Center® 62 Or CombiMaster® Plus 6220 Supporting Rails

RATIONAL  |  MFG #: 60.30.343  |  Item #: 384760
$2,753.60 $3,442.00
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  • Mobile oven stand for optimal ventilation
  • Perfect for SelfCooking Center® 62 & CombiMaster® Plus 62
  • Made of durable stainless steel
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Rational 60-30-343 US III UltraVent® Mobile Oven Stand - a specialized accessory that enhances the functionality of any UltraVent® system paired with a SelfCooking Center® 62 or CombiMaster® Plus 6220. This mobile oven stand is engineered with a height of 36-5/8 inches, meticulously crafted from stainless steel, ensuring durability and long-lasting performance. It features 20 supporting rails, providing ample space and stability for ovens, along with side panels and a top & rear panel that contribute to its robust construction and sleek appearance. The Rational UltraVent® Mobile Oven Stand is a special order item, indicating its tailored design for professional kitchens that demand both efficiency and sophistication. Its mobility allows for versatile placement within a kitchen environment, making it an ideal choice for culinary professionals seeking reliable support for their high-performance cooking appliances. This product stands out for its compatibility and structural integrity, addressing the needs of commercial kitchens, from restaurants to catering services, that aim to maximize their space while ensuring their equipment is securely stationed for optimum cooking operations.

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Product Description

Rational 60-30-343 US III UltraVent® Mobile Oven Stand - a specialized accessory that enhances the functionality of any UltraVent® system paired with a SelfCooking Center® 62 or CombiMaster® Plus 6220. This mobile oven stand is engineered with a height of 36-5/8 inches, meticulously crafted from stainless steel, ensuring durability and long-lasting performance. It features 20 supporting rails, providing ample space and stability for ovens, along with side panels and a top & rear panel that contribute to its robust construction and sleek appearance. The Rational UltraVent® Mobile Oven Stand is a special order item, indicating its tailored design for professional kitchens that demand both efficiency and sophistication. Its mobility allows for versatile placement within a kitchen environment, making it an ideal choice for culinary professionals seeking reliable support for their high-performance cooking appliances. This product stands out for its compatibility and structural integrity, addressing the needs of commercial kitchens, from restaurants to catering services, that aim to maximize their space while ensuring their equipment is securely stationed for optimum cooking operations.


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RATIONAL

Rational 60.30.343 US III UltraVent® Mobile Oven Stand Recommended When Using Any UltraVent® With A SelfCooking Center® 62 Or CombiMaster® Plus 6220 Supporting Rails

$2,753.60 $3,442.00

Rational 60-30-343 US III UltraVent® Mobile Oven Stand - a specialized accessory that enhances the functionality of any UltraVent® system paired with a SelfCooking Center® 62 or CombiMaster® Plus 6220. This mobile oven stand is engineered with a height of 36-5/8 inches, meticulously crafted from stainless steel, ensuring durability and long-lasting performance. It features 20 supporting rails, providing ample space and stability for ovens, along with side panels and a top & rear panel that contribute to its robust construction and sleek appearance. The Rational UltraVent® Mobile Oven Stand is a special order item, indicating its tailored design for professional kitchens that demand both efficiency and sophistication. Its mobility allows for versatile placement within a kitchen environment, making it an ideal choice for culinary professionals seeking reliable support for their high-performance cooking appliances. This product stands out for its compatibility and structural integrity, addressing the needs of commercial kitchens, from restaurants to catering services, that aim to maximize their space while ensuring their equipment is securely stationed for optimum cooking operations.