Rational 60.30.344 US IV Stationary Oven Stand 14 Supporting Rails Hinged Doors

RATIONAL  |  MFG #: 60.30.344  |  Item #: 384749
$2,908.80 $3,636.00
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  • (60.30.344) Rational US IV Oven Stand
  • 26-3/8"H with 14 supporting rails
  • Hinged doors, closed on all sides
  • View More Details
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The Rational 60-30-344 US IV Stationary Oven Stand with 14 supporting rails and hinged doors is a meticulously engineered piece of kitchen equipment, designed specifically for the SCC 61/CMP 101 series. With a height of 26-3/8 inches, this oven stand is constructed from high-quality stainless steel, ensuring durability and longevity in demanding commercial kitchen environments. The stand is closed on all sides, providing a secure and stable foundation for ovens, while also maintaining a clean and organized appearance. The inclusion of 14 supporting rails allows for efficient organization and storage of various kitchen essentials, particularly beneficial in high-volume food service operations. The hinged doors offer easy access, enhancing operational efficiency and workflow in professional kitchens. As a special order item, the Rational 60-30-344 US IV Stationary Oven Stand is tailored for those who value precision and reliability in their culinary equipment. This product meets the rigorous standards expected in commercial settings, making it an invaluable asset for restaurants, hotels, and institutional kitchens where space utilization and sturdy equipment are paramount. Its robust construction and practical design underscore its role in enhancing kitchen productivity and operational excellence.

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Product Description

The Rational 60-30-344 US IV Stationary Oven Stand with 14 supporting rails and hinged doors is a meticulously engineered piece of kitchen equipment, designed specifically for the SCC 61/CMP 101 series. With a height of 26-3/8 inches, this oven stand is constructed from high-quality stainless steel, ensuring durability and longevity in demanding commercial kitchen environments. The stand is closed on all sides, providing a secure and stable foundation for ovens, while also maintaining a clean and organized appearance. The inclusion of 14 supporting rails allows for efficient organization and storage of various kitchen essentials, particularly beneficial in high-volume food service operations. The hinged doors offer easy access, enhancing operational efficiency and workflow in professional kitchens. As a special order item, the Rational 60-30-344 US IV Stationary Oven Stand is tailored for those who value precision and reliability in their culinary equipment. This product meets the rigorous standards expected in commercial settings, making it an invaluable asset for restaurants, hotels, and institutional kitchens where space utilization and sturdy equipment are paramount. Its robust construction and practical design underscore its role in enhancing kitchen productivity and operational excellence.


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RATIONAL

Rational 60.30.344 US IV Stationary Oven Stand 14 Supporting Rails Hinged Doors

$2,908.80 $3,636.00

The Rational 60-30-344 US IV Stationary Oven Stand with 14 supporting rails and hinged doors is a meticulously engineered piece of kitchen equipment, designed specifically for the SCC 61/CMP 101 series. With a height of 26-3/8 inches, this oven stand is constructed from high-quality stainless steel, ensuring durability and longevity in demanding commercial kitchen environments. The stand is closed on all sides, providing a secure and stable foundation for ovens, while also maintaining a clean and organized appearance. The inclusion of 14 supporting rails allows for efficient organization and storage of various kitchen essentials, particularly beneficial in high-volume food service operations. The hinged doors offer easy access, enhancing operational efficiency and workflow in professional kitchens. As a special order item, the Rational 60-30-344 US IV Stationary Oven Stand is tailored for those who value precision and reliability in their culinary equipment. This product meets the rigorous standards expected in commercial settings, making it an invaluable asset for restaurants, hotels, and institutional kitchens where space utilization and sturdy equipment are paramount. Its robust construction and practical design underscore its role in enhancing kitchen productivity and operational excellence.