Rational 60.30.345 US IV Mobile Oven Stand 14 Supporting Rails Hinged Doors

RATIONAL  |  MFG #: 60.30.345  |  Item #: 384750
$3,509.60 $4,387.00
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  • Mobile Oven Stand with 14 supporting rails
  • Closed on all sides for enhanced stability
  • Constructed from durable stainless steel
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The Rational 60-30-345 US IV Mobile Oven Stand is a specialized and versatile piece of equipment designed to enhance kitchen efficiency. Featuring 14 supporting rails, this stand is engineered to accommodate the SCC 61/CMP 101 series ovens, making it an essential component for professional kitchens that utilize this series. Its design incorporates hinged doors and a fully enclosed structure, providing both security and ease of access while maintaining a sleek and professional appearance. Constructed from high-quality stainless steel, the stand offers robust durability and resistance to corrosion, ensuring a long-lasting addition to any culinary environment. With a precise height of 26-3/8 inches, it is tailored to support ergonomics and workflow in busy kitchen settings. This mobile oven stand is a special order item, emphasizing its unique application and suitability for specific operational needs. By providing mobility, it allows for flexible kitchen arrangements, catering to dynamic food service environments. The Rational 60-30-345 US IV Mobile Oven Stand is a reliable and practical choice for chefs and kitchen managers seeking to optimize their kitchen operations with quality equipment that supports the demands of modern gastronomy.

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Product Description

The Rational 60-30-345 US IV Mobile Oven Stand is a specialized and versatile piece of equipment designed to enhance kitchen efficiency. Featuring 14 supporting rails, this stand is engineered to accommodate the SCC 61/CMP 101 series ovens, making it an essential component for professional kitchens that utilize this series. Its design incorporates hinged doors and a fully enclosed structure, providing both security and ease of access while maintaining a sleek and professional appearance. Constructed from high-quality stainless steel, the stand offers robust durability and resistance to corrosion, ensuring a long-lasting addition to any culinary environment. With a precise height of 26-3/8 inches, it is tailored to support ergonomics and workflow in busy kitchen settings. This mobile oven stand is a special order item, emphasizing its unique application and suitability for specific operational needs. By providing mobility, it allows for flexible kitchen arrangements, catering to dynamic food service environments. The Rational 60-30-345 US IV Mobile Oven Stand is a reliable and practical choice for chefs and kitchen managers seeking to optimize their kitchen operations with quality equipment that supports the demands of modern gastronomy.


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RATIONAL

Rational 60.30.345 US IV Mobile Oven Stand 14 Supporting Rails Hinged Doors

$3,509.60 $4,387.00

The Rational 60-30-345 US IV Mobile Oven Stand is a specialized and versatile piece of equipment designed to enhance kitchen efficiency. Featuring 14 supporting rails, this stand is engineered to accommodate the SCC 61/CMP 101 series ovens, making it an essential component for professional kitchens that utilize this series. Its design incorporates hinged doors and a fully enclosed structure, providing both security and ease of access while maintaining a sleek and professional appearance. Constructed from high-quality stainless steel, the stand offers robust durability and resistance to corrosion, ensuring a long-lasting addition to any culinary environment. With a precise height of 26-3/8 inches, it is tailored to support ergonomics and workflow in busy kitchen settings. This mobile oven stand is a special order item, emphasizing its unique application and suitability for specific operational needs. By providing mobility, it allows for flexible kitchen arrangements, catering to dynamic food service environments. The Rational 60-30-345 US IV Mobile Oven Stand is a reliable and practical choice for chefs and kitchen managers seeking to optimize their kitchen operations with quality equipment that supports the demands of modern gastronomy.