Rational 60.30.363 UG I Mobile Low Oven Stand All Sides Open Height 8-1/4" To Be Used With A Combi-duo Stacking Kit With Feet Only
Delivery to:
- Open all sides for easy access and maintenance
- Optimal height of 8-1/4" for efficient kitchen workflow
- Designed for use with Combi-duo stacking kit with feet
- View More Details
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The Rational 60-30-363 UG I Mobile Low Oven Stand is a specialized piece of kitchen equipment designed with a precise height of 8-1/4 inches, ideal for use with a combi-duo stacking kit equipped with feet only. This product is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for professional kitchen environments. The open-sided design facilitates easy access and visibility, enhancing operational efficiency. This stand is specifically crafted for use with the Combi-Duo type SCC 61/CMP 61, making it a versatile solution for chef-driven operations that require frequent equipment reconfiguration. As a special order item, it caters to niche market needs within the food service industry, particularly benefitting establishments that demand customized, space-saving solutions without compromising on robustness. Its mobility is an added advantage, allowing for seamless movement across the kitchen, which is an essential feature in high-paced culinary environments. This Rational mobile low oven stand is a strategic asset for restaurants, catering services, and institutional kitchens looking to optimize their operational workflow while maintaining a high standard of kitchen hygiene and efficiency.
Product Description
The Rational 60-30-363 UG I Mobile Low Oven Stand is a specialized piece of kitchen equipment designed with a precise height of 8-1/4 inches, ideal for use with a combi-duo stacking kit equipped with feet only. This product is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for professional kitchen environments. The open-sided design facilitates easy access and visibility, enhancing operational efficiency. This stand is specifically crafted for use with the Combi-Duo type SCC 61/CMP 61, making it a versatile solution for chef-driven operations that require frequent equipment reconfiguration. As a special order item, it caters to niche market needs within the food service industry, particularly benefitting establishments that demand customized, space-saving solutions without compromising on robustness. Its mobility is an added advantage, allowing for seamless movement across the kitchen, which is an essential feature in high-paced culinary environments. This Rational mobile low oven stand is a strategic asset for restaurants, catering services, and institutional kitchens looking to optimize their operational workflow while maintaining a high standard of kitchen hygiene and efficiency.
Product information
Manufacturer | RATIONAL |
---|---|
Model Number | 60.30.363 |
Manufacturer Part # | 60.30.363 |
Height | 12" (and Under) |
Construction | Stainless Steel |
Width (side - side) | 25" - 36" Wide |
Base Type | Open Base |
Depth (front - back) | 13" - 24" Deep |
Height | 8.25" |
Width | 35" |
Depth | 24" |
Weight | 26.4 lbs |
Certifications
No certifications available