RATIONAL  |  MFG #: 60.30.363  | Item #: 384734

Rational 60.30.363 UG I Mobile Low Oven Stand All Sides Open Height 8-1/4" To Be Used With A Combi-duo Stacking Kit With Feet Only

$1,144.80 $1,431.00

Delivery to: 

  • Open all sides for easy access and maintenance
  • Optimal height of 8-1/4" for efficient kitchen workflow
  • Designed for use with Combi-duo stacking kit with feet
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Rational 60-30-363 UG I Mobile Low Oven Stand is a specialized piece of kitchen equipment designed with a precise height of 8-1/4 inches, ideal for use with a combi-duo stacking kit equipped with feet only. This product is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for professional kitchen environments. The open-sided design facilitates easy access and visibility, enhancing operational efficiency. This stand is specifically crafted for use with the Combi-Duo type SCC 61/CMP 61, making it a versatile solution for chef-driven operations that require frequent equipment reconfiguration. As a special order item, it caters to niche market needs within the food service industry, particularly benefitting establishments that demand customized, space-saving solutions without compromising on robustness. Its mobility is an added advantage, allowing for seamless movement across the kitchen, which is an essential feature in high-paced culinary environments. This Rational mobile low oven stand is a strategic asset for restaurants, catering services, and institutional kitchens looking to optimize their operational workflow while maintaining a high standard of kitchen hygiene and efficiency.

More Details

Product Description

The Rational 60-30-363 UG I Mobile Low Oven Stand is a specialized piece of kitchen equipment designed with a precise height of 8-1/4 inches, ideal for use with a combi-duo stacking kit equipped with feet only. This product is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for professional kitchen environments. The open-sided design facilitates easy access and visibility, enhancing operational efficiency. This stand is specifically crafted for use with the Combi-Duo type SCC 61/CMP 61, making it a versatile solution for chef-driven operations that require frequent equipment reconfiguration. As a special order item, it caters to niche market needs within the food service industry, particularly benefitting establishments that demand customized, space-saving solutions without compromising on robustness. Its mobility is an added advantage, allowing for seamless movement across the kitchen, which is an essential feature in high-paced culinary environments. This Rational mobile low oven stand is a strategic asset for restaurants, catering services, and institutional kitchens looking to optimize their operational workflow while maintaining a high standard of kitchen hygiene and efficiency.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.30.363
Manufacturer Part # 60.30.363
Height 12" (and Under)
Construction Stainless Steel
Width (side - side) 25" - 36" Wide
Base Type Open Base
Depth (front - back) 13" - 24" Deep
Height 8.25"
Width 35"
Depth 24"
Weight 26.4 lbs

Certifications

No certifications available

Rational 60.30.363 UG I Mobile Low Oven Stand All Sides Open Height 8-1/4" To Be Used With A Combi-duo Stacking Kit With Feet Only
RATIONAL

Rational 60.30.363 UG I Mobile Low Oven Stand All Sides Open Height 8-1/4" To Be Used With A Combi-duo Stacking Kit With Feet Only

$1,144.80 $1,431.00

The Rational 60-30-363 UG I Mobile Low Oven Stand is a specialized piece of kitchen equipment designed with a precise height of 8-1/4 inches, ideal for use with a combi-duo stacking kit equipped with feet only. This product is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion, which is crucial for professional kitchen environments. The open-sided design facilitates easy access and visibility, enhancing operational efficiency. This stand is specifically crafted for use with the Combi-Duo type SCC 61/CMP 61, making it a versatile solution for chef-driven operations that require frequent equipment reconfiguration. As a special order item, it caters to niche market needs within the food service industry, particularly benefitting establishments that demand customized, space-saving solutions without compromising on robustness. Its mobility is an added advantage, allowing for seamless movement across the kitchen, which is an essential feature in high-paced culinary environments. This Rational mobile low oven stand is a strategic asset for restaurants, catering services, and institutional kitchens looking to optimize their operational workflow while maintaining a high standard of kitchen hygiene and efficiency.

View product