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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Rational 60.31.095 Stand I Mobile Oven Stand 27-1/2"H All Sides Open
| Manufacturer | RATIONAL |
|---|---|
| Model Number | 60.31.095 |
| Manufacturer Part # | 60.31.095 |
| Base Type | Open Base |
| Depth (front - back) | 25" - 30" Deep |
| Width (side - side) | 25" - 36" Wide |
| Height | 25" - 30" |
| Construction | Stainless Steel |
| Height | 27.5" |
| Width | 34.75" |
| Depth | 30" |
| Weight | 57.32 lbs |
About this item
Product Details
Product Details
The Rational 60-31-095 Stand I Mobile Oven Stand 27-1/2"H All Sides Open is a versatile and essential accessory for modern commercial kitchens, designed to complement Rational's iCombi 6- and 10-half size Classic/Pro ovens. Constructed entirely from high-quality stainless steel, this mobile oven stand ensures durability and long-lasting performance in demanding culinary environments. Its open-sided design facilitates easy access from all angles, enhancing operational efficiency and kitchen workflow. The stand's height of 27-1/2 inches is perfectly calibrated to align with standard work surfaces, promoting ergonomic handling and reducing strain during use. Featuring height-adjustable casters, this stand offers unparalleled mobility and adaptability, allowing chefs and kitchen staff to easily reposition cooking stations as needed. These casters are engineered to accommodate varying kitchen layouts and surfaces, thereby providing a stable and flexible base for the ovens. The Rational 60-31-095 stand is an indispensable tool for professional chefs and kitchen operators, offering a seamless integration with Rational's advanced cooking systems. This mobile oven stand exemplifies practical design and robust functionality, making it an ideal choice for restaurants, catering services, and food preparation establishments seeking to optimize their culinary operations.
