Rational 60.31.104 Stand II Mobile Oven Stand 27-1/2"H (14) Supporting Rails

RATIONAL  |  MFG #: 60.31.104  |  Item #: 569913
$1,896.80 $2,371.00
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  • Mobile oven stand with adjustable height
  • 27-1/2"H with (14) supporting rails
  • Stainless steel construction
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The Rational 60-31-104 Stand II Mobile Oven Stand is a versatile and robust solution for commercial kitchens requiring reliable support for their iCombi 6- and 10-full size Classic/Pro models. Standing at 27-1/2 inches high, this mobile stand is meticulously engineered with 14 supporting rails, providing ample and secure placement options for oven trays. Its design features closed side panels and top for added stability, while the rear panel remains open to facilitate efficient air circulation and easy access. The entire construction is crafted from premium stainless steel, ensuring long-lasting durability and resistance to corrosion in the demanding environments of professional kitchens. The height-adjustable casters enhance mobility, allowing for seamless relocation and positioning within tight spaces. This mobile oven stand is specifically tailored to meet the diverse needs of the food service industry, ensuring that chefs and kitchen staff can optimize their workflow with a reliable, easy-to-clean, and high-performing stand. Its solid structure and adaptability make it an indispensable asset across various culinary segments, from bustling restaurants to high-capacity catering services, supporting a wide range of cooking operations with efficiency and reliability.

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Product Description

The Rational 60-31-104 Stand II Mobile Oven Stand is a versatile and robust solution for commercial kitchens requiring reliable support for their iCombi 6- and 10-full size Classic/Pro models. Standing at 27-1/2 inches high, this mobile stand is meticulously engineered with 14 supporting rails, providing ample and secure placement options for oven trays. Its design features closed side panels and top for added stability, while the rear panel remains open to facilitate efficient air circulation and easy access. The entire construction is crafted from premium stainless steel, ensuring long-lasting durability and resistance to corrosion in the demanding environments of professional kitchens. The height-adjustable casters enhance mobility, allowing for seamless relocation and positioning within tight spaces. This mobile oven stand is specifically tailored to meet the diverse needs of the food service industry, ensuring that chefs and kitchen staff can optimize their workflow with a reliable, easy-to-clean, and high-performing stand. Its solid structure and adaptability make it an indispensable asset across various culinary segments, from bustling restaurants to high-capacity catering services, supporting a wide range of cooking operations with efficiency and reliability.


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RATIONAL

Rational 60.31.104 Stand II Mobile Oven Stand 27-1/2"H (14) Supporting Rails

$1,896.80 $2,371.00

The Rational 60-31-104 Stand II Mobile Oven Stand is a versatile and robust solution for commercial kitchens requiring reliable support for their iCombi 6- and 10-full size Classic/Pro models. Standing at 27-1/2 inches high, this mobile stand is meticulously engineered with 14 supporting rails, providing ample and secure placement options for oven trays. Its design features closed side panels and top for added stability, while the rear panel remains open to facilitate efficient air circulation and easy access. The entire construction is crafted from premium stainless steel, ensuring long-lasting durability and resistance to corrosion in the demanding environments of professional kitchens. The height-adjustable casters enhance mobility, allowing for seamless relocation and positioning within tight spaces. This mobile oven stand is specifically tailored to meet the diverse needs of the food service industry, ensuring that chefs and kitchen staff can optimize their workflow with a reliable, easy-to-clean, and high-performing stand. Its solid structure and adaptability make it an indispensable asset across various culinary segments, from bustling restaurants to high-capacity catering services, supporting a wide range of cooking operations with efficiency and reliability.