Rational 60.31.110 Stand II Stationary Oven Stand 26-3/8"H Marine Version & Seismic Applications placeholder image
RATIONAL  |  MFG #: 60.31.110  | Item #: 569906

Rational 60.31.110 Stand II Stationary Oven Stand 26-3/8"H Marine Version & Seismic Applications

$1,664.00 $2,080.00
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  • (Rational 60.31.110) Durable stainless steel construction
  • 26-3/8"H for optimal height
  • Designed for marine & seismic use
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The Rational 60-31-110 Stand II Stationary Oven Stand is a specialized unit designed to meet the rigorous demands of marine environments and seismic applications. Standing at 26-3/8 inches high, this oven stand is engineered to provide robust support for iCombi 6- and 10-half size Classic/Pro ovens, making it an essential addition for professionals in the culinary sector who prioritize durability and stability. Its construction features stainless steel, which not only enhances its strength but also ensures longevity and resistance to corrosion, crucial for marine settings. The stand includes 14 supporting rails, alongside side panels and a cover, delivering comprehensive support and protection for the ovens it accommodates. This product is a special order item, highlighting its tailored applicability and relevance to niche markets that require specialized kitchen equipment capable of withstanding unique environmental challenges. The Rational 60-31-110 Stand II is a testament to precision engineering, catering to the demands of both commercial kitchens in seismic zones and marine culinary operations that require steadfast and reliable equipment solutions.

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Product Description

The Rational 60-31-110 Stand II Stationary Oven Stand is a specialized unit designed to meet the rigorous demands of marine environments and seismic applications. Standing at 26-3/8 inches high, this oven stand is engineered to provide robust support for iCombi 6- and 10-half size Classic/Pro ovens, making it an essential addition for professionals in the culinary sector who prioritize durability and stability. Its construction features stainless steel, which not only enhances its strength but also ensures longevity and resistance to corrosion, crucial for marine settings. The stand includes 14 supporting rails, alongside side panels and a cover, delivering comprehensive support and protection for the ovens it accommodates. This product is a special order item, highlighting its tailored applicability and relevance to niche markets that require specialized kitchen equipment capable of withstanding unique environmental challenges. The Rational 60-31-110 Stand II is a testament to precision engineering, catering to the demands of both commercial kitchens in seismic zones and marine culinary operations that require steadfast and reliable equipment solutions.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.31.110
Manufacturer Part # 60.31.110
Construction Stainless Steel
Height 25" - 30"
Base Type Open Cabinet With Pan Slides
Height 26.38"
Weight 93.48 lbs

Certifications

No certifications available

N/A
RATIONAL

Rational 60.31.110 Stand II Stationary Oven Stand 26-3/8"H Marine Version & Seismic Applications

$1,664.00 $2,080.00

The Rational 60-31-110 Stand II Stationary Oven Stand is a specialized unit designed to meet the rigorous demands of marine environments and seismic applications. Standing at 26-3/8 inches high, this oven stand is engineered to provide robust support for iCombi 6- and 10-half size Classic/Pro ovens, making it an essential addition for professionals in the culinary sector who prioritize durability and stability. Its construction features stainless steel, which not only enhances its strength but also ensures longevity and resistance to corrosion, crucial for marine settings. The stand includes 14 supporting rails, alongside side panels and a cover, delivering comprehensive support and protection for the ovens it accommodates. This product is a special order item, highlighting its tailored applicability and relevance to niche markets that require specialized kitchen equipment capable of withstanding unique environmental challenges. The Rational 60-31-110 Stand II is a testament to precision engineering, catering to the demands of both commercial kitchens in seismic zones and marine culinary operations that require steadfast and reliable equipment solutions.

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