RATIONAL  |  MFG #: 60.31.208  | Item #: 569989

Rational 60.31.208 Low Stand II Stationary Oven Stand 17-1/2"H (3) Sets Of Supporting Rails

$1,668.80 $2,086.00
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  • RATIONAL Low Stand II for iCombi full size
  • 17-1/2" height for optimal cooking access
  • Includes (3) sets of supporting rails
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The Rational 60-31-208 Low Stand II Stationary Oven Stand 17-1/2"H is a meticulously engineered solution designed for the iCombi full size ovens, serving as an indispensable component in professional kitchens. This oven stand boasts a height of 17-1/2 inches, providing optimal elevation for ease of access and operational efficiency. Constructed from high-quality stainless steel, it ensures long-lasting durability and resilience in demanding environments. The stand is equipped with three sets of supporting rails, offering secure placement and stability for oven units during intense culinary operations. Additionally, the Rational Low Stand II features top and side panels, contributing to its robust structure and adding a layer of protection to the mounted oven. This stand is particularly advantageous for food service establishments that require efficient space utilization without compromising on the strength and reliability of their kitchen setup. Its stainless steel construction not only guarantees enduring performance but also simplifies cleaning and maintenance, thereby supporting high standards of kitchen hygiene. For restaurants, bakeries, and catering services, the Rational 60-31-208 Low Stand II offers a distinct advantage by enhancing the functionality of their cooking operations with its well-integrated design, tailored to the specific needs of commercial culinary enterprises.

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Product Description

The Rational 60-31-208 Low Stand II Stationary Oven Stand 17-1/2"H is a meticulously engineered solution designed for the iCombi full size ovens, serving as an indispensable component in professional kitchens. This oven stand boasts a height of 17-1/2 inches, providing optimal elevation for ease of access and operational efficiency. Constructed from high-quality stainless steel, it ensures long-lasting durability and resilience in demanding environments. The stand is equipped with three sets of supporting rails, offering secure placement and stability for oven units during intense culinary operations. Additionally, the Rational Low Stand II features top and side panels, contributing to its robust structure and adding a layer of protection to the mounted oven. This stand is particularly advantageous for food service establishments that require efficient space utilization without compromising on the strength and reliability of their kitchen setup. Its stainless steel construction not only guarantees enduring performance but also simplifies cleaning and maintenance, thereby supporting high standards of kitchen hygiene. For restaurants, bakeries, and catering services, the Rational 60-31-208 Low Stand II offers a distinct advantage by enhancing the functionality of their cooking operations with its well-integrated design, tailored to the specific needs of commercial culinary enterprises.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.31.208
Manufacturer Part # 60.31.208
Height 17.5"
Weight 69.67 lbs

Certifications

No certifications available

Rational 60.31.208 Low Stand II Stationary Oven Stand 17-1/2"H (3) Sets Of Supporting Rails
RATIONAL

Rational 60.31.208 Low Stand II Stationary Oven Stand 17-1/2"H (3) Sets Of Supporting Rails

$1,668.80 $2,086.00

The Rational 60-31-208 Low Stand II Stationary Oven Stand 17-1/2"H is a meticulously engineered solution designed for the iCombi full size ovens, serving as an indispensable component in professional kitchens. This oven stand boasts a height of 17-1/2 inches, providing optimal elevation for ease of access and operational efficiency. Constructed from high-quality stainless steel, it ensures long-lasting durability and resilience in demanding environments. The stand is equipped with three sets of supporting rails, offering secure placement and stability for oven units during intense culinary operations. Additionally, the Rational Low Stand II features top and side panels, contributing to its robust structure and adding a layer of protection to the mounted oven. This stand is particularly advantageous for food service establishments that require efficient space utilization without compromising on the strength and reliability of their kitchen setup. Its stainless steel construction not only guarantees enduring performance but also simplifies cleaning and maintenance, thereby supporting high standards of kitchen hygiene. For restaurants, bakeries, and catering services, the Rational 60-31-208 Low Stand II offers a distinct advantage by enhancing the functionality of their cooking operations with its well-integrated design, tailored to the specific needs of commercial culinary enterprises.

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