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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Rational 60.31.217 Stand III UltraVent® Mobile Oven Stand 37-1/8"H Recommended When Using Any UltraVent® With An ICombi 6-full Size Classic/Pro
| Manufacturer | RATIONAL |
|---|---|
| Model Number | 60.31.217 |
| Manufacturer Part # | 60.31.217 |
| Construction | Stainless Steel |
| Width (side - side) | 37" - 48" Wide |
| Base Type | Open Cabinet With Pan Slides |
| Depth (front - back) | 37" - 48" Deep |
| Height | 37" - 42" |
| Height | 37.13" |
| Width | 43.5" |
| Depth | 38.13" |
| Weight | 177.69 lbs |
About this item
Product Details
Product Details
The Rational 60-31-217 Stand III UltraVent® Mobile Oven Stand is a purpose-built accessory designed to enhance the functionality of any UltraVent® when paired with an iCombi 6-full size Classic/Pro oven. Standing at 37-1/8 inches high, this mobile oven stand is engineered with precision, featuring 20 supporting rails that provide robust support and stability for culinary operations. Constructed from high-quality stainless steel, it assures durability and resistance to the rigorous demands of commercial kitchen environments. The inclusion of side panels, as well as top and rear panels, further solidifies its structure, making it an essential component for maintaining operational efficiency. Height adjustable casters offer unparalleled mobility, enabling users to reposition the stand with ease according to specific kitchen layouts or workflow requirements. This mobile oven stand is an invaluable asset for professional chefs, caterers, and foodservice establishments that utilize the iCombi 6-full size Classic/Pro ovens, ensuring optimal ventilation and performance through its compatibility with UltraVent® technology. Its thoughtful design caters to diverse market segments by enhancing kitchen functionality and optimizing space management, thus supporting the diverse operational needs of high-volume dining establishments and culinary professionals.
