RATIONAL  |  MFG #: 60.31.668  | Item #: 1643058

Rational 60.31.668 Base With Feet For Table-top Installation On Work Surfaces With Min. 27-1/2 In Depth. Height Adjustable ¾”

$479.20 $599.00
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  • Height adjustable feet for easy leveling on uneven surfaces
  • Compatible with iCombi 6- and 10 half size Classic/Pro models
  • Suitable for table-top installation with min. 27-1/2 in depth
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The Rational 60-31-668 Base with Feet is designed for seamless table-top installation on work surfaces with a minimum depth of 27-1/2 inches, providing a stable foundation for your iCombi 6- and 10 half size Classic/Pro units. This versatile base features height-adjustable feet, allowing for fine-tuning and ensuring optimal stability and alignment in professional kitchen environments. The Rational 60-31-668 Base supports precise customization to fit specific workspace configurations, enhancing the functionality of culinary operations. Specifically engineered for the food service industry, this base is a key component for maximizing the efficiency and utility of iCombi units, making it an invaluable asset for restaurants, catering services, and institutional kitchens that require adaptable and reliable cooking solutions. With its robust construction and thoughtful design, this base ensures that iCombi units are securely positioned, optimizing performance and minimizing the risk of movement or instability during culinary operations. The Rational 60-31-668 Base exemplifies a commitment to high-quality standards and practical design, aligning with the rigorous demands of modern food service operations. Its adaptability and precision engineering make it an essential addition to any professional kitchen setup, ensuring that iCombi units perform at their best in a wide range of culinary environments.

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Product Description

The Rational 60-31-668 Base with Feet is designed for seamless table-top installation on work surfaces with a minimum depth of 27-1/2 inches, providing a stable foundation for your iCombi 6- and 10 half size Classic/Pro units. This versatile base features height-adjustable feet, allowing for fine-tuning and ensuring optimal stability and alignment in professional kitchen environments. The Rational 60-31-668 Base supports precise customization to fit specific workspace configurations, enhancing the functionality of culinary operations. Specifically engineered for the food service industry, this base is a key component for maximizing the efficiency and utility of iCombi units, making it an invaluable asset for restaurants, catering services, and institutional kitchens that require adaptable and reliable cooking solutions. With its robust construction and thoughtful design, this base ensures that iCombi units are securely positioned, optimizing performance and minimizing the risk of movement or instability during culinary operations. The Rational 60-31-668 Base exemplifies a commitment to high-quality standards and practical design, aligning with the rigorous demands of modern food service operations. Its adaptability and precision engineering make it an essential addition to any professional kitchen setup, ensuring that iCombi units perform at their best in a wide range of culinary environments.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.31.668
Manufacturer Part # 60.31.668
Height 6"
Width 34.25"
Depth 25"

Certifications

No certifications available

Rational 60.31.668 Base With Feet For Table-top Installation On Work Surfaces With Min. 27-1/2 In Depth. Height Adjustable ¾”
RATIONAL

Rational 60.31.668 Base With Feet For Table-top Installation On Work Surfaces With Min. 27-1/2 In Depth. Height Adjustable ¾”

$479.20 $599.00

The Rational 60-31-668 Base with Feet is designed for seamless table-top installation on work surfaces with a minimum depth of 27-1/2 inches, providing a stable foundation for your iCombi 6- and 10 half size Classic/Pro units. This versatile base features height-adjustable feet, allowing for fine-tuning and ensuring optimal stability and alignment in professional kitchen environments. The Rational 60-31-668 Base supports precise customization to fit specific workspace configurations, enhancing the functionality of culinary operations. Specifically engineered for the food service industry, this base is a key component for maximizing the efficiency and utility of iCombi units, making it an invaluable asset for restaurants, catering services, and institutional kitchens that require adaptable and reliable cooking solutions. With its robust construction and thoughtful design, this base ensures that iCombi units are securely positioned, optimizing performance and minimizing the risk of movement or instability during culinary operations. The Rational 60-31-668 Base exemplifies a commitment to high-quality standards and practical design, aligning with the rigorous demands of modern food service operations. Its adaptability and precision engineering make it an essential addition to any professional kitchen setup, ensuring that iCombi units perform at their best in a wide range of culinary environments.

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