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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Rational 60.61.420 Mobile Oven Rack Type 6-half Size Pro/Classic (6) 12" X 20" Pan Capacity

RATIONAL  |  MFG #: 60.61.420  |  Item #: 569574
Item: #569574

Technical details
Manufacturer RATIONAL
Model Number 60.61.420
Manufacturer Part # 60.61.420
Weight 17.64 lbs

About this item

Product Details

The Rational 60-61-420 Mobile Oven Rack Type 6-half Size Pro/Classic is a versatile and essential asset for any professional kitchen. This mobile oven rack is designed to accommodate up to six 12" x 20" pans, providing substantial capacity for various cooking and baking needs. With a spacing of 2-1/2" between each pan, it allows for optimal air circulation and even cooking results. This oven rack is engineered for use with the run-in rail 60-75-115, enhancing its functionality and integration with compatible cooking systems. The mobile design ensures easy transportation and flexibility within a busy kitchen environment, making it ideal for both small-scale operations and large commercial kitchens. Its robust construction and user-friendly design cater to different segments of the foodservice industry, from bakeries to catering services, ensuring efficient workflow and productivity. This product's practical features and adaptability highlight its unique value proposition, making it a reliable choice for culinary professionals seeking quality and efficiency in their cooking processes.

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RATIONAL

Rational 60.61.420 Mobile Oven Rack Type 6-half Size Pro/Classic (6) 12" X 20" Pan Capacity

$551.79 $891.00

The Rational 60-61-420 Mobile Oven Rack Type 6-half Size Pro/Classic is a versatile and essential asset for any professional kitchen. This mobile oven rack is designed to accommodate up to six 12" x 20" pans, providing substantial capacity for various cooking and baking needs. With a spacing of 2-1/2" between each pan, it allows for optimal air circulation and even cooking results. This oven rack is engineered for use with the run-in rail 60-75-115, enhancing its functionality and integration with compatible cooking systems. The mobile design ensures easy transportation and flexibility within a busy kitchen environment, making it ideal for both small-scale operations and large commercial kitchens. Its robust construction and user-friendly design cater to different segments of the foodservice industry, from bakeries to catering services, ensuring efficient workflow and productivity. This product's practical features and adaptability highlight its unique value proposition, making it a reliable choice for culinary professionals seeking quality and efficiency in their cooking processes.