Rational 60.61.615 Hinging Rack Type 6-half Size Pro/Classic (5) 12" X 20" Pan Capacity

RATIONAL  |  MFG #: 60.61.615  |  Item #: 569791
$360.00 $450.00

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  • Efficiently holds (5) 12" x 20" pans
  • Optimal 3-3/8" spacing for even cooking
  • Durable construction for long-lasting use
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The Rational 60-61-615 Hinging Rack Type 6-half Size Pro/Classic is a specialized kitchen accessory designed to enhance efficiency and organization in professional culinary environments. This hinging rack stands out with its capacity to accommodate up to five 12" x 20" pans, making it an asset for food service operations that require reliable storage options. The 3-3/8" spacing between racks ensures adequate airflow and accessibility, which is crucial for maintaining optimal cooking and preparation conditions. This feature is particularly beneficial for high-volume kitchens where space optimization and precise organization are essential. The Rational 60-61-615 is engineered to support both Pro and Classic models, offering flexibility across different kitchen setups. With its robust construction, this hinging rack is suited for environments that demand durability and consistent performance. Its half-size design allows for integration into various culinary workspaces, providing a practical and efficient solution for managing cooking vessels. The Rational 60-61-615 Hinging Rack is an excellent choice for chefs and kitchen professionals seeking a versatile and reliable storage system that complements their culinary operations.

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Product Description

The Rational 60-61-615 Hinging Rack Type 6-half Size Pro/Classic is a specialized kitchen accessory designed to enhance efficiency and organization in professional culinary environments. This hinging rack stands out with its capacity to accommodate up to five 12" x 20" pans, making it an asset for food service operations that require reliable storage options. The 3-3/8" spacing between racks ensures adequate airflow and accessibility, which is crucial for maintaining optimal cooking and preparation conditions. This feature is particularly beneficial for high-volume kitchens where space optimization and precise organization are essential. The Rational 60-61-615 is engineered to support both Pro and Classic models, offering flexibility across different kitchen setups. With its robust construction, this hinging rack is suited for environments that demand durability and consistent performance. Its half-size design allows for integration into various culinary workspaces, providing a practical and efficient solution for managing cooking vessels. The Rational 60-61-615 Hinging Rack is an excellent choice for chefs and kitchen professionals seeking a versatile and reliable storage system that complements their culinary operations.


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RATIONAL

Rational 60.61.615 Hinging Rack Type 6-half Size Pro/Classic (5) 12" X 20" Pan Capacity

$360.00 $450.00

The Rational 60-61-615 Hinging Rack Type 6-half Size Pro/Classic is a specialized kitchen accessory designed to enhance efficiency and organization in professional culinary environments. This hinging rack stands out with its capacity to accommodate up to five 12" x 20" pans, making it an asset for food service operations that require reliable storage options. The 3-3/8" spacing between racks ensures adequate airflow and accessibility, which is crucial for maintaining optimal cooking and preparation conditions. This feature is particularly beneficial for high-volume kitchens where space optimization and precise organization are essential. The Rational 60-61-615 is engineered to support both Pro and Classic models, offering flexibility across different kitchen setups. With its robust construction, this hinging rack is suited for environments that demand durability and consistent performance. Its half-size design allows for integration into various culinary workspaces, providing a practical and efficient solution for managing cooking vessels. The Rational 60-61-615 Hinging Rack is an excellent choice for chefs and kitchen professionals seeking a versatile and reliable storage system that complements their culinary operations.