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$396.09 $663.00
You save $266.91 (40%)

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Rational 60.62.137 Hinging Rack Type 62 (7) Supporting Rails

RATIONAL  |  MFG #: 60.62.137  |  Item #: 384789
Item: #384789

Technical details
Manufacturer RATIONAL
Model Number 60.62.137
Manufacturer Part # 60.62.137
Weight 9 lbs

About this item

Product Details

The Rational 60-62-137 Hinging Rack Type 62 is engineered with precision for professional kitchen environments, providing robust support with its seven supporting rails. This USA version features a rail distance of 2-5/8 inches, ensuring optimal spacing for culinary applications. The hinging rack is part of Rational's well-regarded line of kitchen equipment, known for reliability and efficiency in demanding settings. Its design facilitates versatility in various food service segments, from restaurants to large catering operations, where adaptability and durability are paramount. The strategic rail configuration allows for efficient handling and organization of cooking tasks, enhancing workflow in busy kitchens. With its focus on delivering consistent performance, the Rational 60-62-137 serves as a crucial component in maximizing kitchen productivity and efficiency, catering to the needs of chefs and kitchen staff who prioritize quality and functionality in their equipment.

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RATIONAL

Rational 60.62.137 Hinging Rack Type 62 (7) Supporting Rails

$396.09 $663.00

The Rational 60-62-137 Hinging Rack Type 62 is engineered with precision for professional kitchen environments, providing robust support with its seven supporting rails. This USA version features a rail distance of 2-5/8 inches, ensuring optimal spacing for culinary applications. The hinging rack is part of Rational's well-regarded line of kitchen equipment, known for reliability and efficiency in demanding settings. Its design facilitates versatility in various food service segments, from restaurants to large catering operations, where adaptability and durability are paramount. The strategic rail configuration allows for efficient handling and organization of cooking tasks, enhancing workflow in busy kitchens. With its focus on delivering consistent performance, the Rational 60-62-137 serves as a crucial component in maximizing kitchen productivity and efficiency, catering to the needs of chefs and kitchen staff who prioritize quality and functionality in their equipment.