Rational 60.62.137 Hinging Rack Type 62 (7) Supporting Rails
Delivery to:
- Efficient design with 7 supporting rails
- Optimized rail distance of 2-5/8"
- Durable USA Version construction
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The Rational 60-62-137 Hinging Rack Type 62 is engineered with precision for professional kitchen environments, providing robust support with its seven supporting rails. This USA version features a rail distance of 2-5/8 inches, ensuring optimal spacing for culinary applications. The hinging rack is part of Rational's well-regarded line of kitchen equipment, known for reliability and efficiency in demanding settings. Its design facilitates versatility in various food service segments, from restaurants to large catering operations, where adaptability and durability are paramount. The strategic rail configuration allows for efficient handling and organization of cooking tasks, enhancing workflow in busy kitchens. With its focus on delivering consistent performance, the Rational 60-62-137 serves as a crucial component in maximizing kitchen productivity and efficiency, catering to the needs of chefs and kitchen staff who prioritize quality and functionality in their equipment.
Product Description
The Rational 60-62-137 Hinging Rack Type 62 is engineered with precision for professional kitchen environments, providing robust support with its seven supporting rails. This USA version features a rail distance of 2-5/8 inches, ensuring optimal spacing for culinary applications. The hinging rack is part of Rational's well-regarded line of kitchen equipment, known for reliability and efficiency in demanding settings. Its design facilitates versatility in various food service segments, from restaurants to large catering operations, where adaptability and durability are paramount. The strategic rail configuration allows for efficient handling and organization of cooking tasks, enhancing workflow in busy kitchens. With its focus on delivering consistent performance, the Rational 60-62-137 serves as a crucial component in maximizing kitchen productivity and efficiency, catering to the needs of chefs and kitchen staff who prioritize quality and functionality in their equipment.
From the manufacturer
