RATIONAL  |  MFG #: 60.70.401  | Item #: 384822

Rational 60.70.401 Finishing System For Banquets Type SCC 101/CMP 101 Comprising Of Mobile Plate Rack 32 Plates

$2,502.40 $3,128.00
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  • Efficiently handles 32 plates with a mobile plate rack
  • Includes a thermocover to maintain food temperature
  • Designed for banquet type SCC 101/CMP 101 systems
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The Rational 60-70-401 Finishing System for banquets type SCC 101/CMP 101 is a specialized system designed for catering and banquet operations, featuring a mobile plate rack with a capacity for 32 plates. This system includes a thermocover that ensures optimal temperature maintenance for plated meals, enhancing food quality during service. The incorporation of a transport trolley adds to the system's mobility, allowing for efficient movement of meals from kitchen to dining areas. As a special order item, this finishing system is tailored to meet the demands of large-scale food service environments, ensuring that every dish is served at the right temperature and quality. The Rational 60-70-401 is a valuable tool for businesses looking to streamline their banquet operations, providing a seamless and efficient way to manage large volumes of plated meals with precision and care. Its robust design and functionality are particularly suited for venues that host large events, ensuring that each plate is delivered with the consistency and quality that guests expect. This system is an essential asset for any establishment aiming to deliver high-quality dining experiences at scale.

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Product Description

The Rational 60-70-401 Finishing System for banquets type SCC 101/CMP 101 is a specialized system designed for catering and banquet operations, featuring a mobile plate rack with a capacity for 32 plates. This system includes a thermocover that ensures optimal temperature maintenance for plated meals, enhancing food quality during service. The incorporation of a transport trolley adds to the system's mobility, allowing for efficient movement of meals from kitchen to dining areas. As a special order item, this finishing system is tailored to meet the demands of large-scale food service environments, ensuring that every dish is served at the right temperature and quality. The Rational 60-70-401 is a valuable tool for businesses looking to streamline their banquet operations, providing a seamless and efficient way to manage large volumes of plated meals with precision and care. Its robust design and functionality are particularly suited for venues that host large events, ensuring that each plate is delivered with the consistency and quality that guests expect. This system is an essential asset for any establishment aiming to deliver high-quality dining experiences at scale.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.70.401
Manufacturer Part # 60.70.401

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Rational 60.70.401 Finishing System For Banquets Type SCC 101/CMP 101 Comprising Of Mobile Plate Rack 32 Plates
RATIONAL

Rational 60.70.401 Finishing System For Banquets Type SCC 101/CMP 101 Comprising Of Mobile Plate Rack 32 Plates

$2,502.40 $3,128.00

The Rational 60-70-401 Finishing System for banquets type SCC 101/CMP 101 is a specialized system designed for catering and banquet operations, featuring a mobile plate rack with a capacity for 32 plates. This system includes a thermocover that ensures optimal temperature maintenance for plated meals, enhancing food quality during service. The incorporation of a transport trolley adds to the system's mobility, allowing for efficient movement of meals from kitchen to dining areas. As a special order item, this finishing system is tailored to meet the demands of large-scale food service environments, ensuring that every dish is served at the right temperature and quality. The Rational 60-70-401 is a valuable tool for businesses looking to streamline their banquet operations, providing a seamless and efficient way to manage large volumes of plated meals with precision and care. Its robust design and functionality are particularly suited for venues that host large events, ensuring that each plate is delivered with the consistency and quality that guests expect. This system is an essential asset for any establishment aiming to deliver high-quality dining experiences at scale.

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