RATIONAL  |  MFG #: 60.70.819  | Item #: 384657

Rational 60.70.819 Lamb & Suckling Pig Spit 1/1 GN Max. Weight 26.5 Lbs.

$171.20 $214.00

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  • Allows roasting of lamb & suckling pig up to 26.5 lbs.
  • Compatible with 10 and 20 pan models
  • Special order item for tailored requirements
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The Rational 60.70.819 Lamb & Suckling Pig Spit 1-1 GN Max. Weight 26.5 Lbs. is a specialized culinary tool designed for precision roasting in professional kitchen environments. It accommodates lamb and suckling pig, supporting a maximum weight of 26.5 lbs. (8 kg), which caters specifically to fine-dining establishments and high-end catering services requiring specialized roasting capabilities. This spit is compatible with 10 and 20 pan full & half size models, making it versatile for varying operational capacities, and is available as a special order item, indicating its bespoke nature for tailored culinary applications. The 1-1 GN size specification ensures it integrates seamlessly within standardized kitchen equipment, optimizing space and functionality for chefs who demand both precision and efficiency in their cooking processes. With its focus on robust performance and adaptability, the Rational 60.70.819 offers a unique value proposition for culinary professionals aiming to deliver exquisite roasted dishes. Its technical specifications highlight its suitability for segment markets within the foodservice industry, especially those that prioritize quality and specialized cooking techniques for large-format roasting, thus enhancing the culinary offerings of restaurants, hotels, and caterers who seek to elevate their menu offerings with exceptional roasted meats.

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Product Description

The Rational 60.70.819 Lamb & Suckling Pig Spit 1-1 GN Max. Weight 26.5 Lbs. is a specialized culinary tool designed for precision roasting in professional kitchen environments. It accommodates lamb and suckling pig, supporting a maximum weight of 26.5 lbs. (8 kg), which caters specifically to fine-dining establishments and high-end catering services requiring specialized roasting capabilities. This spit is compatible with 10 and 20 pan full & half size models, making it versatile for varying operational capacities, and is available as a special order item, indicating its bespoke nature for tailored culinary applications. The 1-1 GN size specification ensures it integrates seamlessly within standardized kitchen equipment, optimizing space and functionality for chefs who demand both precision and efficiency in their cooking processes. With its focus on robust performance and adaptability, the Rational 60.70.819 offers a unique value proposition for culinary professionals aiming to deliver exquisite roasted dishes. Its technical specifications highlight its suitability for segment markets within the foodservice industry, especially those that prioritize quality and specialized cooking techniques for large-format roasting, thus enhancing the culinary offerings of restaurants, hotels, and caterers who seek to elevate their menu offerings with exceptional roasted meats.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.70.819
Manufacturer Part # 60.70.819
Type Skewers & Frame
Weight 9.23 lbs

Certifications

No certifications available

Rational 60.70.819 Lamb & Suckling Pig Spit 1/1 GN Max. Weight 26.5 Lbs.
RATIONAL

Rational 60.70.819 Lamb & Suckling Pig Spit 1/1 GN Max. Weight 26.5 Lbs.

$171.20 $214.00

The Rational 60.70.819 Lamb & Suckling Pig Spit 1-1 GN Max. Weight 26.5 Lbs. is a specialized culinary tool designed for precision roasting in professional kitchen environments. It accommodates lamb and suckling pig, supporting a maximum weight of 26.5 lbs. (8 kg), which caters specifically to fine-dining establishments and high-end catering services requiring specialized roasting capabilities. This spit is compatible with 10 and 20 pan full & half size models, making it versatile for varying operational capacities, and is available as a special order item, indicating its bespoke nature for tailored culinary applications. The 1-1 GN size specification ensures it integrates seamlessly within standardized kitchen equipment, optimizing space and functionality for chefs who demand both precision and efficiency in their cooking processes. With its focus on robust performance and adaptability, the Rational 60.70.819 offers a unique value proposition for culinary professionals aiming to deliver exquisite roasted dishes. Its technical specifications highlight its suitability for segment markets within the foodservice industry, especially those that prioritize quality and specialized cooking techniques for large-format roasting, thus enhancing the culinary offerings of restaurants, hotels, and caterers who seek to elevate their menu offerings with exceptional roasted meats.

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