Rational 60.71.932 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Closed Kit placeholder image
RATIONAL  |  MFG #: 60.71.932  | Item #: 384811

Rational 60.71.932 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Closed Kit

$2,215.20 $2,769.00
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  • Compatible with Rational 62 or 102 units
  • Supports electric or gas top units
  • Compact and stationary design
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The Rational 60.71.932 Combi-Duo Stacking Kit Bottom Unit 62 or 102 Electric Closed Kit is a versatile and robust solution designed for professional kitchens seeking to maximize efficiency and productivity. This stationary stacking kit allows for seamless integration of a bottom unit that can accommodate either the 62 or 102 electric models, ensuring compatibility and flexibility in kitchen configurations. The top unit can be equipped with either electric or gas capabilities, providing adaptability to varying energy preferences and requirements. The closed kit design enhances the operational safety and efficiency by minimizing the exposure during use. Ideal for catering to diverse culinary applications, this stacking kit is engineered to uphold Rational's high standards of performance and reliability. The Rational Combi-Duo system is tailored for different segment markets within the food service industry, from large-scale restaurants to compact commercial kitchens, ensuring a seamless and cohesive cooking process. Its strategic design and compatibility make it an indispensable asset for culinary professionals who require precision, efficiency, and durability in their kitchen operations.

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Product Description

The Rational 60.71.932 Combi-Duo Stacking Kit Bottom Unit 62 or 102 Electric Closed Kit is a versatile and robust solution designed for professional kitchens seeking to maximize efficiency and productivity. This stationary stacking kit allows for seamless integration of a bottom unit that can accommodate either the 62 or 102 electric models, ensuring compatibility and flexibility in kitchen configurations. The top unit can be equipped with either electric or gas capabilities, providing adaptability to varying energy preferences and requirements. The closed kit design enhances the operational safety and efficiency by minimizing the exposure during use. Ideal for catering to diverse culinary applications, this stacking kit is engineered to uphold Rational's high standards of performance and reliability. The Rational Combi-Duo system is tailored for different segment markets within the food service industry, from large-scale restaurants to compact commercial kitchens, ensuring a seamless and cohesive cooking process. Its strategic design and compatibility make it an indispensable asset for culinary professionals who require precision, efficiency, and durability in their kitchen operations.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.71.932
Manufacturer Part # 60.71.932
Height 3.13"
Width 42"
Depth 42.88"
Weight 118.8 lbs

Certifications

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RATIONAL

Rational 60.71.932 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Closed Kit

$2,215.20 $2,769.00

The Rational 60.71.932 Combi-Duo Stacking Kit Bottom Unit 62 or 102 Electric Closed Kit is a versatile and robust solution designed for professional kitchens seeking to maximize efficiency and productivity. This stationary stacking kit allows for seamless integration of a bottom unit that can accommodate either the 62 or 102 electric models, ensuring compatibility and flexibility in kitchen configurations. The top unit can be equipped with either electric or gas capabilities, providing adaptability to varying energy preferences and requirements. The closed kit design enhances the operational safety and efficiency by minimizing the exposure during use. Ideal for catering to diverse culinary applications, this stacking kit is engineered to uphold Rational's high standards of performance and reliability. The Rational Combi-Duo system is tailored for different segment markets within the food service industry, from large-scale restaurants to compact commercial kitchens, ensuring a seamless and cohesive cooking process. Its strategic design and compatibility make it an indispensable asset for culinary professionals who require precision, efficiency, and durability in their kitchen operations.

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