Rational 60.72.593 Condensation Breaker Accelerates The Expulsion Of Steam And Other Vapors From The Vent Pipe Up Into Exhaust Hoods

RATIONAL  |  MFG #: 60.72.593  |  Item #: 384622
$292.80 $366.00

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  • Accelerates expulsion of steam and vapors
  • Compatible with model 201 and 202
  • Stainless steel construction
  • View More Details
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The Rational 60.72.593 Condensation Breaker is a specialized component designed to enhance kitchen ventilation systems by accelerating the expulsion of steam and other vapors from the vent pipe into exhaust hoods. Engineered with precision, it is crafted from durable stainless steel, ensuring longevity and resistance to corrosion in demanding kitchen environments. This model is specifically tailored for compatibility with Rational model 201 and 202 units, underscoring its role in optimizing performance for these appliances. By facilitating more efficient vapor expulsion, the Rational 60.72.593 Condensation Breaker supports better air quality and operational efficiency in professional kitchens. Its application is crucial for establishments looking to maintain optimal ventilation, reducing the buildup of humidity and potential condensation-related issues that can affect equipment performance and kitchen hygiene. This makes it an invaluable asset for various segments within the culinary industry, including high-output commercial kitchens, restaurants, and catering operations, where managing steam and vapor is critical to maintaining both equipment integrity and overall kitchen environment. Its integration into existing systems is a strategic enhancement for operations prioritizing efficiency, safety, and cleanliness.

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Product Description

The Rational 60.72.593 Condensation Breaker is a specialized component designed to enhance kitchen ventilation systems by accelerating the expulsion of steam and other vapors from the vent pipe into exhaust hoods. Engineered with precision, it is crafted from durable stainless steel, ensuring longevity and resistance to corrosion in demanding kitchen environments. This model is specifically tailored for compatibility with Rational model 201 and 202 units, underscoring its role in optimizing performance for these appliances. By facilitating more efficient vapor expulsion, the Rational 60.72.593 Condensation Breaker supports better air quality and operational efficiency in professional kitchens. Its application is crucial for establishments looking to maintain optimal ventilation, reducing the buildup of humidity and potential condensation-related issues that can affect equipment performance and kitchen hygiene. This makes it an invaluable asset for various segments within the culinary industry, including high-output commercial kitchens, restaurants, and catering operations, where managing steam and vapor is critical to maintaining both equipment integrity and overall kitchen environment. Its integration into existing systems is a strategic enhancement for operations prioritizing efficiency, safety, and cleanliness.


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RATIONAL

Rational 60.72.593 Condensation Breaker Accelerates The Expulsion Of Steam And Other Vapors From The Vent Pipe Up Into Exhaust Hoods

$292.80 $366.00

The Rational 60.72.593 Condensation Breaker is a specialized component designed to enhance kitchen ventilation systems by accelerating the expulsion of steam and other vapors from the vent pipe into exhaust hoods. Engineered with precision, it is crafted from durable stainless steel, ensuring longevity and resistance to corrosion in demanding kitchen environments. This model is specifically tailored for compatibility with Rational model 201 and 202 units, underscoring its role in optimizing performance for these appliances. By facilitating more efficient vapor expulsion, the Rational 60.72.593 Condensation Breaker supports better air quality and operational efficiency in professional kitchens. Its application is crucial for establishments looking to maintain optimal ventilation, reducing the buildup of humidity and potential condensation-related issues that can affect equipment performance and kitchen hygiene. This makes it an invaluable asset for various segments within the culinary industry, including high-output commercial kitchens, restaurants, and catering operations, where managing steam and vapor is critical to maintaining both equipment integrity and overall kitchen environment. Its integration into existing systems is a strategic enhancement for operations prioritizing efficiency, safety, and cleanliness.