Rational 60.74.069 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Open Kit placeholder image
RATIONAL  |  MFG #: 60.74.069  | Item #: 384797

Rational 60.74.069 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Open Kit

$2,033.60 $2,542.00
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  • Stack multiple units for efficient kitchen use
  • Compatible with 62 or 102 electric units
  • Allows gas or electric top unit integration
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The Rational 60-74-069 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Open Kit is a versatile solution for optimizing kitchen space and enhancing cooking efficiency. Designed for stationary use, this product accommodates a bottom unit with either the 62 or 102 electric specifications, making it adaptable to various kitchen configurations and requirements. This stacking kit supports a top unit that can be either 62 electric or gas, providing flexibility in energy sources. Its open kit design allows for seamless integration into existing kitchen setups, ensuring that chefs and kitchen staff can manage multiple cooking tasks simultaneously. Ideal for professional kitchens in restaurants, hotels, and catering services, the Rational Combi-Duo Stacking Kit combines technical precision with functional innovation, catering to diverse culinary demands. By enabling the stacking of two units, it maximizes space utilization without compromising performance. This product is a strategic investment for establishments seeking to streamline their cooking operations while maintaining high standards of food quality and safety. The Rational 60-74-069 stands out in the foodservice industry for its reliable design and adaptability, satisfying the needs of chefs who require both electric and gas-powered solutions in a compact and efficient arrangement.

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Product Description

The Rational 60-74-069 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Open Kit is a versatile solution for optimizing kitchen space and enhancing cooking efficiency. Designed for stationary use, this product accommodates a bottom unit with either the 62 or 102 electric specifications, making it adaptable to various kitchen configurations and requirements. This stacking kit supports a top unit that can be either 62 electric or gas, providing flexibility in energy sources. Its open kit design allows for seamless integration into existing kitchen setups, ensuring that chefs and kitchen staff can manage multiple cooking tasks simultaneously. Ideal for professional kitchens in restaurants, hotels, and catering services, the Rational Combi-Duo Stacking Kit combines technical precision with functional innovation, catering to diverse culinary demands. By enabling the stacking of two units, it maximizes space utilization without compromising performance. This product is a strategic investment for establishments seeking to streamline their cooking operations while maintaining high standards of food quality and safety. The Rational 60-74-069 stands out in the foodservice industry for its reliable design and adaptability, satisfying the needs of chefs who require both electric and gas-powered solutions in a compact and efficient arrangement.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.74.069
Manufacturer Part # 60.74.069
Height 5"
Width 42"
Depth 42.88"

Certifications

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RATIONAL

Rational 60.74.069 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Open Kit

$2,033.60 $2,542.00

The Rational 60-74-069 Combi-Duo Stacking Kit Bottom Unit 62 Or 102 Electric Open Kit is a versatile solution for optimizing kitchen space and enhancing cooking efficiency. Designed for stationary use, this product accommodates a bottom unit with either the 62 or 102 electric specifications, making it adaptable to various kitchen configurations and requirements. This stacking kit supports a top unit that can be either 62 electric or gas, providing flexibility in energy sources. Its open kit design allows for seamless integration into existing kitchen setups, ensuring that chefs and kitchen staff can manage multiple cooking tasks simultaneously. Ideal for professional kitchens in restaurants, hotels, and catering services, the Rational Combi-Duo Stacking Kit combines technical precision with functional innovation, catering to diverse culinary demands. By enabling the stacking of two units, it maximizes space utilization without compromising performance. This product is a strategic investment for establishments seeking to streamline their cooking operations while maintaining high standards of food quality and safety. The Rational 60-74-069 stands out in the foodservice industry for its reliable design and adaptability, satisfying the needs of chefs who require both electric and gas-powered solutions in a compact and efficient arrangement.

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