Rational 60.74.155 Combi-Duo Stacking Kit Bottom Unit 62 Gas Open Kit

RATIONAL  |  MFG #: 60.74.155  |  Item #: 384801
$1,976.80 $2,471.00
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  • Stacking kit for efficient kitchen space use
  • Compatible with Rational 62 gas or electric units
  • Enhances kitchen workflow efficiency
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The Rational 60-74-155 Combi-Duo Stacking Kit Bottom Unit 62 Gas Open Kit is a specialized stationary unit designed for those in the food service industry who demand versatility and efficiency. This stacking kit is tailored for bottom positioning and operates on gas, providing reliable and powerful performance suited for high-volume cooking environments. The top unit, which can be either electric or gas, adds adaptability, allowing you to customize your kitchen equipment to meet specific operational needs. Ideal for professional kitchens, this stacking kit optimizes space by allowing dual-unit configuration, thereby increasing cooking capacity within the same footprint. Its open design facilitates ease of access and operation, enhancing workflow efficiency in bustling kitchen settings. The Rational 60-74-155 offers a unique value proposition by marrying the advantages of both gas and electric energy sources, depending on the top unit choice, making it a flexible solution for various culinary applications. This product stands out for its ability to integrate seamlessly with other professional kitchen equipment, making it indispensable for restaurants, catering services, and institutional kitchens aiming to maximize productivity and performance with limited kitchen space.

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Product Description

The Rational 60-74-155 Combi-Duo Stacking Kit Bottom Unit 62 Gas Open Kit is a specialized stationary unit designed for those in the food service industry who demand versatility and efficiency. This stacking kit is tailored for bottom positioning and operates on gas, providing reliable and powerful performance suited for high-volume cooking environments. The top unit, which can be either electric or gas, adds adaptability, allowing you to customize your kitchen equipment to meet specific operational needs. Ideal for professional kitchens, this stacking kit optimizes space by allowing dual-unit configuration, thereby increasing cooking capacity within the same footprint. Its open design facilitates ease of access and operation, enhancing workflow efficiency in bustling kitchen settings. The Rational 60-74-155 offers a unique value proposition by marrying the advantages of both gas and electric energy sources, depending on the top unit choice, making it a flexible solution for various culinary applications. This product stands out for its ability to integrate seamlessly with other professional kitchen equipment, making it indispensable for restaurants, catering services, and institutional kitchens aiming to maximize productivity and performance with limited kitchen space.


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RATIONAL

Rational 60.74.155 Combi-Duo Stacking Kit Bottom Unit 62 Gas Open Kit

$1,976.80 $2,471.00

The Rational 60-74-155 Combi-Duo Stacking Kit Bottom Unit 62 Gas Open Kit is a specialized stationary unit designed for those in the food service industry who demand versatility and efficiency. This stacking kit is tailored for bottom positioning and operates on gas, providing reliable and powerful performance suited for high-volume cooking environments. The top unit, which can be either electric or gas, adds adaptability, allowing you to customize your kitchen equipment to meet specific operational needs. Ideal for professional kitchens, this stacking kit optimizes space by allowing dual-unit configuration, thereby increasing cooking capacity within the same footprint. Its open design facilitates ease of access and operation, enhancing workflow efficiency in bustling kitchen settings. The Rational 60-74-155 offers a unique value proposition by marrying the advantages of both gas and electric energy sources, depending on the top unit choice, making it a flexible solution for various culinary applications. This product stands out for its ability to integrate seamlessly with other professional kitchen equipment, making it indispensable for restaurants, catering services, and institutional kitchens aiming to maximize productivity and performance with limited kitchen space.