Rational 60.75.753 Combi-Duo Stacking Kit Type XS Or 61 (electric/gas) On Type 61 (electric) placeholder image
RATIONAL  |  MFG #: 60.75.753  | Item #: 569919

Rational 60.75.753 Combi-Duo Stacking Kit Type XS Or 61 (electric/gas) On Type 61 (electric)

$1,180.00 $1,475.00

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  • Allows efficient stacking of units, saving valuable kitchen space
  • Compatible with type XS or 61 electric/gas on type 61 electric
  • Left hinged design for easy access and convenience
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The Rational 60.75.753 Combi-Duo Stacking Kit is designed for professional kitchens requiring versatile cooking solutions. This kit is compatible with type XS or 61 units, available in both electric and gas configurations, and is intended to be stacked on a type 61 electric unit. Left-hinged for ease of access, the kit facilitates efficient use of space by enabling vertical stacking of Rational's renowned combi ovens. The flexibility of electric and gas options allows adaptation to various energy preferences, catering to both efficiency-driven establishments and those prioritizing sustainability. This configuration enhances kitchen workflows by maximizing operational capacity without expanding the kitchen footprint. The Rational Combi-Duo Stacking Kit is a strategic addition for restaurants, hotels, and catering services aiming to optimize cooking versatility and space management. Its robust design reflects Rational's commitment to quality and innovation in the culinary industry, offering a practical solution for diverse cooking environments and contributing to the seamless integration of multifunctional equipment in modern commercial kitchens.

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Product Description

The Rational 60.75.753 Combi-Duo Stacking Kit is designed for professional kitchens requiring versatile cooking solutions. This kit is compatible with type XS or 61 units, available in both electric and gas configurations, and is intended to be stacked on a type 61 electric unit. Left-hinged for ease of access, the kit facilitates efficient use of space by enabling vertical stacking of Rational's renowned combi ovens. The flexibility of electric and gas options allows adaptation to various energy preferences, catering to both efficiency-driven establishments and those prioritizing sustainability. This configuration enhances kitchen workflows by maximizing operational capacity without expanding the kitchen footprint. The Rational Combi-Duo Stacking Kit is a strategic addition for restaurants, hotels, and catering services aiming to optimize cooking versatility and space management. Its robust design reflects Rational's commitment to quality and innovation in the culinary industry, offering a practical solution for diverse cooking environments and contributing to the seamless integration of multifunctional equipment in modern commercial kitchens.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.75.753
Manufacturer Part # 60.75.753
Weight 0.22 lbs

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RATIONAL

Rational 60.75.753 Combi-Duo Stacking Kit Type XS Or 61 (electric/gas) On Type 61 (electric)

$1,180.00 $1,475.00

The Rational 60.75.753 Combi-Duo Stacking Kit is designed for professional kitchens requiring versatile cooking solutions. This kit is compatible with type XS or 61 units, available in both electric and gas configurations, and is intended to be stacked on a type 61 electric unit. Left-hinged for ease of access, the kit facilitates efficient use of space by enabling vertical stacking of Rational's renowned combi ovens. The flexibility of electric and gas options allows adaptation to various energy preferences, catering to both efficiency-driven establishments and those prioritizing sustainability. This configuration enhances kitchen workflows by maximizing operational capacity without expanding the kitchen footprint. The Rational Combi-Duo Stacking Kit is a strategic addition for restaurants, hotels, and catering services aiming to optimize cooking versatility and space management. Its robust design reflects Rational's commitment to quality and innovation in the culinary industry, offering a practical solution for diverse cooking environments and contributing to the seamless integration of multifunctional equipment in modern commercial kitchens.

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