RATIONAL  |  MFG #: 60.75.982  | Item #: 569878

Rational 60.75.982 Portion Basket Kit Includes (2) 1/6 GN Frying Baskets For Size 2-XS And 2-S

$194.40 $243.00

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  • Perfect for portion control, ensuring consistent serving sizes
  • Includes (2) 1/6 GN baskets for versatility
  • Optimized for Rational size 2-XS and 2-S ovens
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The Rational 60-75-982 Portion Basket Kit is a meticulously designed kitchen accessory that includes two 1/6 GN frying baskets, specifically tailored for use with Rational's Size 2-XS and 2-S cooking systems. This kit serves as an essential tool in professional kitchens, offering precision and convenience for chefs who require standardized portion control. The 1/6 GN baskets are compatible with Rational's smaller cooking systems, enhancing their versatility by allowing chefs to fry and cook smaller batches efficiently. The Rational 60-75-982 kit is indispensable for culinary operations focusing on quality and precision, as it aids in consistent portion sizes and efficient cooking processes. Its design caters to both small-scale kitchens and larger establishments requiring the adaptability of Rational's advanced cooking systems. This basket kit represents a smart investment for those seeking to optimize their kitchen's output while maintaining high culinary standards. Rational's dedication to quality and innovation is evident in this kit, ensuring that it meets the rigorous demands of professional chefs and culinary institutions alike.

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Product Description

The Rational 60-75-982 Portion Basket Kit is a meticulously designed kitchen accessory that includes two 1/6 GN frying baskets, specifically tailored for use with Rational's Size 2-XS and 2-S cooking systems. This kit serves as an essential tool in professional kitchens, offering precision and convenience for chefs who require standardized portion control. The 1/6 GN baskets are compatible with Rational's smaller cooking systems, enhancing their versatility by allowing chefs to fry and cook smaller batches efficiently. The Rational 60-75-982 kit is indispensable for culinary operations focusing on quality and precision, as it aids in consistent portion sizes and efficient cooking processes. Its design caters to both small-scale kitchens and larger establishments requiring the adaptability of Rational's advanced cooking systems. This basket kit represents a smart investment for those seeking to optimize their kitchen's output while maintaining high culinary standards. Rational's dedication to quality and innovation is evident in this kit, ensuring that it meets the rigorous demands of professional chefs and culinary institutions alike.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.75.982
Manufacturer Part # 60.75.982

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No certifications available

Rational 60.75.982 Portion Basket Kit Includes (2) 1/6 GN Frying Baskets For Size 2-XS And 2-S
RATIONAL

Rational 60.75.982 Portion Basket Kit Includes (2) 1/6 GN Frying Baskets For Size 2-XS And 2-S

$194.40 $243.00

The Rational 60-75-982 Portion Basket Kit is a meticulously designed kitchen accessory that includes two 1/6 GN frying baskets, specifically tailored for use with Rational's Size 2-XS and 2-S cooking systems. This kit serves as an essential tool in professional kitchens, offering precision and convenience for chefs who require standardized portion control. The 1/6 GN baskets are compatible with Rational's smaller cooking systems, enhancing their versatility by allowing chefs to fry and cook smaller batches efficiently. The Rational 60-75-982 kit is indispensable for culinary operations focusing on quality and precision, as it aids in consistent portion sizes and efficient cooking processes. Its design caters to both small-scale kitchens and larger establishments requiring the adaptability of Rational's advanced cooking systems. This basket kit represents a smart investment for those seeking to optimize their kitchen's output while maintaining high culinary standards. Rational's dedication to quality and innovation is evident in this kit, ensuring that it meets the rigorous demands of professional chefs and culinary institutions alike.

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