RATIONAL  |  MFG #: 60.76.179  | Item #: 569445

Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood Captures Steam

$5,019.20 $6,274.00
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  • Captures steam to maintain a clean cooking environment
  • Compatible with single or Combi-Duo ovens
  • Suitable for 6- and 10-half size electric models
  • View More Details

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The Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood captures steam efficiently, making it a valuable addition for commercial kitchens seeking to maintain a clean and safe environment. Designed for compatibility with single or Combi-Duo configurations, this hood accommodates 6- and 10-half size electric units, showcasing its versatility across different kitchen setups. Operating at 120 volts with a frequency of 50/60Hz and a single-phase power requirement, it delivers a power output of 170 watts, ensuring effective performance. The inclusion of a 6-foot cord with a NEMA 5-15P plug underlines its practical design, enabling straightforward installation and functionality. This condensation hood is particularly beneficial in settings where traditional venting is not feasible, offering a ventless solution that recirculates air while capturing steam, thus enhancing kitchen air quality without the need for external ducting. Its innovative design and technical specifications make the Rational UltraVent® an ideal choice for restaurants, catering services, and food preparation facilities aiming to optimize kitchen space and ensure compliance with safety standards, all while reducing installation complexity and costs associated with conventional hood systems.

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Product Description

The Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood captures steam efficiently, making it a valuable addition for commercial kitchens seeking to maintain a clean and safe environment. Designed for compatibility with single or Combi-Duo configurations, this hood accommodates 6- and 10-half size electric units, showcasing its versatility across different kitchen setups. Operating at 120 volts with a frequency of 50/60Hz and a single-phase power requirement, it delivers a power output of 170 watts, ensuring effective performance. The inclusion of a 6-foot cord with a NEMA 5-15P plug underlines its practical design, enabling straightforward installation and functionality. This condensation hood is particularly beneficial in settings where traditional venting is not feasible, offering a ventless solution that recirculates air while capturing steam, thus enhancing kitchen air quality without the need for external ducting. Its innovative design and technical specifications make the Rational UltraVent® an ideal choice for restaurants, catering services, and food preparation facilities aiming to optimize kitchen space and ensure compliance with safety standards, all while reducing installation complexity and costs associated with conventional hood systems.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.76.179
Manufacturer Part # 60.76.179
Height 12.38"
Width 33.63"
Depth 38.38"

Certifications

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Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood Captures Steam
RATIONAL

Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood Captures Steam

$5,019.20 $6,274.00

The Rational 60.76.179 UltraVent® Ventless Recirculating Condensation Hood captures steam efficiently, making it a valuable addition for commercial kitchens seeking to maintain a clean and safe environment. Designed for compatibility with single or Combi-Duo configurations, this hood accommodates 6- and 10-half size electric units, showcasing its versatility across different kitchen setups. Operating at 120 volts with a frequency of 50/60Hz and a single-phase power requirement, it delivers a power output of 170 watts, ensuring effective performance. The inclusion of a 6-foot cord with a NEMA 5-15P plug underlines its practical design, enabling straightforward installation and functionality. This condensation hood is particularly beneficial in settings where traditional venting is not feasible, offering a ventless solution that recirculates air while capturing steam, thus enhancing kitchen air quality without the need for external ducting. Its innovative design and technical specifications make the Rational UltraVent® an ideal choice for restaurants, catering services, and food preparation facilities aiming to optimize kitchen space and ensure compliance with safety standards, all while reducing installation complexity and costs associated with conventional hood systems.

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