RATIONAL  |  MFG #: 60.76.180  | Item #: 569582

Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood Captures Steam

$6,224.00 $7,780.00
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  • Efficient steam capture enhances kitchen air quality
  • Compatible with single or Combi-Duo units
  • Suitable for 6- and 10-full size electric models
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The Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood captures steam efficiently, making it an essential accessory for commercial kitchens. Designed for versatility, it is compatible with both single units and Combi-Duo configurations, catering to the 6- and 10-full size electric models. Operating at 120v/50/60Hz/1-ph and 170 watts, this hood provides an energy-efficient solution for managing steam and condensation without the need for external venting. Its ventless design simplifies installation, making it suitable for various kitchen layouts, especially in settings where traditional venting is impractical or costly. Equipped with a 6-foot cord and a NEMA 5-15P plug, the UltraVent® Hood offers ease of connectivity and flexibility in positioning. This product is ideal for industries such as restaurants, catering services, and food production facilities, where maintaining a controlled environment is crucial for both safety and efficiency. By integrating this hood, businesses can effectively manage steam emissions, thereby enhancing kitchen working conditions and ensuring compliance with health and safety standards. The Rational UltraVent® stands out in the market for its innovative approach to steam capture and its adaptability to various kitchen setups.

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Product Description

The Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood captures steam efficiently, making it an essential accessory for commercial kitchens. Designed for versatility, it is compatible with both single units and Combi-Duo configurations, catering to the 6- and 10-full size electric models. Operating at 120v/50/60Hz/1-ph and 170 watts, this hood provides an energy-efficient solution for managing steam and condensation without the need for external venting. Its ventless design simplifies installation, making it suitable for various kitchen layouts, especially in settings where traditional venting is impractical or costly. Equipped with a 6-foot cord and a NEMA 5-15P plug, the UltraVent® Hood offers ease of connectivity and flexibility in positioning. This product is ideal for industries such as restaurants, catering services, and food production facilities, where maintaining a controlled environment is crucial for both safety and efficiency. By integrating this hood, businesses can effectively manage steam emissions, thereby enhancing kitchen working conditions and ensuring compliance with health and safety standards. The Rational UltraVent® stands out in the market for its innovative approach to steam capture and its adaptability to various kitchen setups.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 60.76.180
Manufacturer Part # 60.76.180
Height 12.38"
Width 42.38"
Depth 46.13"

Certifications

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Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood Captures Steam
RATIONAL

Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood Captures Steam

$6,224.00 $7,780.00

The Rational 60.76.180 UltraVent® Ventless Recirculating Condensation Hood captures steam efficiently, making it an essential accessory for commercial kitchens. Designed for versatility, it is compatible with both single units and Combi-Duo configurations, catering to the 6- and 10-full size electric models. Operating at 120v/50/60Hz/1-ph and 170 watts, this hood provides an energy-efficient solution for managing steam and condensation without the need for external venting. Its ventless design simplifies installation, making it suitable for various kitchen layouts, especially in settings where traditional venting is impractical or costly. Equipped with a 6-foot cord and a NEMA 5-15P plug, the UltraVent® Hood offers ease of connectivity and flexibility in positioning. This product is ideal for industries such as restaurants, catering services, and food production facilities, where maintaining a controlled environment is crucial for both safety and efficiency. By integrating this hood, businesses can effectively manage steam emissions, thereby enhancing kitchen working conditions and ensuring compliance with health and safety standards. The Rational UltraVent® stands out in the market for its innovative approach to steam capture and its adaptability to various kitchen setups.

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