Rational 6013.1102 Gastronorm Steam Pan 1/1 Size 12-3/4" X 20-7/8"

RATIONAL  |  MFG #: 6013.1102  |  Item #: 384631
$38.40 $48.00
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  • Stainless steel ensures durability and longevity
  • 1/1 size fits standard kitchen equipment
  • 12-3/4" x 20-7/8" dimensions provide ample space
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The Rational 6013.1102 Gastronorm Steam Pan 1/1 Size 12-3/4" X 20-7/8" is expertly crafted for professional kitchens demanding precision and durability in their culinary equipment. This steam pan, constructed from high-quality stainless steel, ensures robust performance and resilience in high-temperature environments. Its dimensions of 12-3/4 inches by 20-7/8 inches make it a standard 1/1 size pan, offering compatibility with a wide range of commercial kitchen setups and equipment. With a depth of 3/4 inch, it is designed for efficient steam cooking, meeting the needs of various culinary applications from steaming vegetables to crafting delicate sauces. The use of stainless steel not only provides excellent thermal conductivity but also guarantees easy cleaning and maintenance, essential for maintaining hygiene standards in busy kitchen environments. This Gastronorm steam pan is ideal for catering services, buffet setups, and large-scale food preparation, delivering consistent cooking results and offering versatility to chefs and kitchen staff. Its design is aligned with industry standards, ensuring it can seamlessly integrate into existing kitchen workflows, making it a valuable addition for any foodservice operation aiming for efficiency and reliability in food preparation.

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Product Description

The Rational 6013.1102 Gastronorm Steam Pan 1/1 Size 12-3/4" X 20-7/8" is expertly crafted for professional kitchens demanding precision and durability in their culinary equipment. This steam pan, constructed from high-quality stainless steel, ensures robust performance and resilience in high-temperature environments. Its dimensions of 12-3/4 inches by 20-7/8 inches make it a standard 1/1 size pan, offering compatibility with a wide range of commercial kitchen setups and equipment. With a depth of 3/4 inch, it is designed for efficient steam cooking, meeting the needs of various culinary applications from steaming vegetables to crafting delicate sauces. The use of stainless steel not only provides excellent thermal conductivity but also guarantees easy cleaning and maintenance, essential for maintaining hygiene standards in busy kitchen environments. This Gastronorm steam pan is ideal for catering services, buffet setups, and large-scale food preparation, delivering consistent cooking results and offering versatility to chefs and kitchen staff. Its design is aligned with industry standards, ensuring it can seamlessly integrate into existing kitchen workflows, making it a valuable addition for any foodservice operation aiming for efficiency and reliability in food preparation.


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RATIONAL

Rational 6013.1102 Gastronorm Steam Pan 1/1 Size 12-3/4" X 20-7/8"

$38.40 $48.00

The Rational 6013.1102 Gastronorm Steam Pan 1/1 Size 12-3/4" X 20-7/8" is expertly crafted for professional kitchens demanding precision and durability in their culinary equipment. This steam pan, constructed from high-quality stainless steel, ensures robust performance and resilience in high-temperature environments. Its dimensions of 12-3/4 inches by 20-7/8 inches make it a standard 1/1 size pan, offering compatibility with a wide range of commercial kitchen setups and equipment. With a depth of 3/4 inch, it is designed for efficient steam cooking, meeting the needs of various culinary applications from steaming vegetables to crafting delicate sauces. The use of stainless steel not only provides excellent thermal conductivity but also guarantees easy cleaning and maintenance, essential for maintaining hygiene standards in busy kitchen environments. This Gastronorm steam pan is ideal for catering services, buffet setups, and large-scale food preparation, delivering consistent cooking results and offering versatility to chefs and kitchen staff. Its design is aligned with industry standards, ensuring it can seamlessly integrate into existing kitchen workflows, making it a valuable addition for any foodservice operation aiming for efficiency and reliability in food preparation.