Rational 6016.1115 Gastronorm Perforated Steam Pan 1/2 Size 12" X 20" placeholder image
RATIONAL  |  MFG #: 6016.1115  | Item #: 384624

Rational 6016.1115 Gastronorm Perforated Steam Pan 1/2 Size 12" X 20"

  • Perforated design for efficient steaming
  • 1/2 size fits standard kitchen setups
  • 12" x 20", ideal for versatile use
  • View More Details

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The Rational 6016-1115 Gastronorm Perforated Steam Pan 1/2 Size 12" x 20" is a meticulously crafted kitchen essential, designed to meet the rigorous demands of professional culinary environments. This steam pan is constructed from high-quality stainless steel, ensuring durability and long-lasting performance. Measuring 12 inches by 20 inches, with a depth of 6 inches, it offers ample capacity for a variety of cooking and steaming needs. The inclusion of perforations facilitates superior steam circulation, optimizing cooking efficiency and enhancing food quality. Additionally, the pan is equipped with hinged handles, enhancing ease of handling and ensuring safe transport within bustling kitchen settings. The 6016-1115 model's standardized Gastronorm sizing makes it a versatile fit for various kitchen equipment, streamlining operational processes and ensuring compatibility across different culinary applications. This steam pan is an indispensable tool for chefs and food service professionals who prioritize efficiency, hygiene, and consistent cooking results, making it an ideal choice for restaurants, catering services, and other commercial food production environments.

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Product Description

The Rational 6016-1115 Gastronorm Perforated Steam Pan 1/2 Size 12" x 20" is a meticulously crafted kitchen essential, designed to meet the rigorous demands of professional culinary environments. This steam pan is constructed from high-quality stainless steel, ensuring durability and long-lasting performance. Measuring 12 inches by 20 inches, with a depth of 6 inches, it offers ample capacity for a variety of cooking and steaming needs. The inclusion of perforations facilitates superior steam circulation, optimizing cooking efficiency and enhancing food quality. Additionally, the pan is equipped with hinged handles, enhancing ease of handling and ensuring safe transport within bustling kitchen settings. The 6016-1115 model's standardized Gastronorm sizing makes it a versatile fit for various kitchen equipment, streamlining operational processes and ensuring compatibility across different culinary applications. This steam pan is an indispensable tool for chefs and food service professionals who prioritize efficiency, hygiene, and consistent cooking results, making it an ideal choice for restaurants, catering services, and other commercial food production environments.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 6016.1115
Manufacturer Part # 6016.1115
Weight 2 lbs
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RATIONAL

Rational 6016.1115 Gastronorm Perforated Steam Pan 1/2 Size 12" X 20"

$136.00 $170.00

The Rational 6016-1115 Gastronorm Perforated Steam Pan 1/2 Size 12" x 20" is a meticulously crafted kitchen essential, designed to meet the rigorous demands of professional culinary environments. This steam pan is constructed from high-quality stainless steel, ensuring durability and long-lasting performance. Measuring 12 inches by 20 inches, with a depth of 6 inches, it offers ample capacity for a variety of cooking and steaming needs. The inclusion of perforations facilitates superior steam circulation, optimizing cooking efficiency and enhancing food quality. Additionally, the pan is equipped with hinged handles, enhancing ease of handling and ensuring safe transport within bustling kitchen settings. The 6016-1115 model's standardized Gastronorm sizing makes it a versatile fit for various kitchen equipment, streamlining operational processes and ensuring compatibility across different culinary applications. This steam pan is an indispensable tool for chefs and food service professionals who prioritize efficiency, hygiene, and consistent cooking results, making it an ideal choice for restaurants, catering services, and other commercial food production environments.

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