RATIONAL  |  MFG #: 6035.1019  | Item #: 384648

Rational 6035.1019 Gastronorm Potato Baker 1/1 Size 12-3/4" X 20-7/8"

$139.20 $174.00

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  • Perfectly bakes potatoes evenly every time
  • Fits standard 1/1 size ovens easily
  • Durable 12-3/4" x 20-7/8" construction
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The Rational 6035-1019 Gastronorm Potato Baker is a specialized kitchen accessory designed to cater to the needs of professional culinary environments. This potato baker, classified as a 1/1 size unit, measures 12-3/4 inches by 20-7/8 inches, offering ample space for baking a variety of potato-based dishes. Its dimensions align with standard Gastronorm sizing, ensuring compatibility with commercial kitchen setups that adhere to these norms. The Rational 6035-1019 is an essential tool for chefs aiming to achieve consistent, high-quality results in volume cooking situations, such as in restaurants, hotels, and catering services. By integrating seamlessly into professional kitchen workflows, this potato baker supports efficient food preparation and presentation. Its precise dimensions and Gastronorm compatibility make it a versatile asset in any kitchen, enhancing the capability to prepare baked potato dishes alongside other culinary creations. The product's robust design underscores Rational's commitment to providing durable and reliable kitchen tools that meet the rigorous demands of the food service industry, allowing chefs to maintain high standards of food quality and consistency.

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Product Description

The Rational 6035-1019 Gastronorm Potato Baker is a specialized kitchen accessory designed to cater to the needs of professional culinary environments. This potato baker, classified as a 1/1 size unit, measures 12-3/4 inches by 20-7/8 inches, offering ample space for baking a variety of potato-based dishes. Its dimensions align with standard Gastronorm sizing, ensuring compatibility with commercial kitchen setups that adhere to these norms. The Rational 6035-1019 is an essential tool for chefs aiming to achieve consistent, high-quality results in volume cooking situations, such as in restaurants, hotels, and catering services. By integrating seamlessly into professional kitchen workflows, this potato baker supports efficient food preparation and presentation. Its precise dimensions and Gastronorm compatibility make it a versatile asset in any kitchen, enhancing the capability to prepare baked potato dishes alongside other culinary creations. The product's robust design underscores Rational's commitment to providing durable and reliable kitchen tools that meet the rigorous demands of the food service industry, allowing chefs to maintain high standards of food quality and consistency.

Product information

Technical specs
Manufacturer RATIONAL
Model Number 6035.1019
Manufacturer Part # 6035.1019
Weight 3.56 lbs

Certifications

No certifications available

Rational 6035.1019 Gastronorm Potato Baker 1/1 Size 12-3/4" X 20-7/8"
RATIONAL

Rational 6035.1019 Gastronorm Potato Baker 1/1 Size 12-3/4" X 20-7/8"

$139.20 $174.00

The Rational 6035-1019 Gastronorm Potato Baker is a specialized kitchen accessory designed to cater to the needs of professional culinary environments. This potato baker, classified as a 1/1 size unit, measures 12-3/4 inches by 20-7/8 inches, offering ample space for baking a variety of potato-based dishes. Its dimensions align with standard Gastronorm sizing, ensuring compatibility with commercial kitchen setups that adhere to these norms. The Rational 6035-1019 is an essential tool for chefs aiming to achieve consistent, high-quality results in volume cooking situations, such as in restaurants, hotels, and catering services. By integrating seamlessly into professional kitchen workflows, this potato baker supports efficient food preparation and presentation. Its precise dimensions and Gastronorm compatibility make it a versatile asset in any kitchen, enhancing the capability to prepare baked potato dishes alongside other culinary creations. The product's robust design underscores Rational's commitment to providing durable and reliable kitchen tools that meet the rigorous demands of the food service industry, allowing chefs to maintain high standards of food quality and consistency.

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