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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Rational B218106.12 (SCC 201 E 208V) SelfCooking Center® Combi Oven/Steamer Electric

RATIONAL  |  MFG #: B218106.12  |  Item #: 384479
Item: #384479

Technical details
Manufacturer RATIONAL
Model Number B218106.12
Manufacturer Part # B218106.12
Control Type Programmable Controls
Type Floor Model
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Height 70.13"
Width 34.5"
Depth 31.13"
Weight 696 lbs
cULus Yes
ENERGY STAR Yes
NSF Yes

About this item

Product Details

The Rational B218106.12 (SCC 201 E 208V) SelfCooking Center® Combi Oven/Steamer Electric stands out with its impressive capacity of accommodating either 20 half-size sheet pans measuring 13" x 18" or 20 full-size hotel pans sized 12" x 20". This unit features advanced iCookingControl with 7 distinct modes, ensuring versatility and precision in cooking. The HiDensityControl® technology guarantees even cooking results by managing the humidity and heat distribution. Additionally, iLevelControl offers efficient multi-level cooking, while the Efficient CareControl provides automated cleaning and descaling. The Combi-Steamer function incorporates 3 modes, enhancing the unit's functionality. Noteworthy is the core temperature probe with 6-point measurement for accurate monitoring. A hand shower with an automatic retracting system and a mobile oven rack are included for user convenience. The oven operates on 208V/60/3-phase, drawing 105.6 amps and delivering 38.0 kW, with an option to retrofit to 240V/60/3-phase at 121.8 amps. The oven includes an Ethernet interface for connectivity. Certified by cULus, NSF, and ENERGY STAR®, this combi oven/steamer is suitable for varied markets, from high-volume commercial kitchens to establishments needing precision cooking capabilities, all while ensuring energy efficiency and compliance with safety standards.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
RATIONAL

Rational B218106.12 (SCC 201 E 208V) SelfCooking Center® Combi Oven/Steamer Electric

$20,071.13 $32,410.00

The Rational B218106.12 (SCC 201 E 208V) SelfCooking Center® Combi Oven/Steamer Electric stands out with its impressive capacity of accommodating either 20 half-size sheet pans measuring 13" x 18" or 20 full-size hotel pans sized 12" x 20". This unit features advanced iCookingControl with 7 distinct modes, ensuring versatility and precision in cooking. The HiDensityControl® technology guarantees even cooking results by managing the humidity and heat distribution. Additionally, iLevelControl offers efficient multi-level cooking, while the Efficient CareControl provides automated cleaning and descaling. The Combi-Steamer function incorporates 3 modes, enhancing the unit's functionality. Noteworthy is the core temperature probe with 6-point measurement for accurate monitoring. A hand shower with an automatic retracting system and a mobile oven rack are included for user convenience. The oven operates on 208V/60/3-phase, drawing 105.6 amps and delivering 38.0 kW, with an option to retrofit to 240V/60/3-phase at 121.8 amps. The oven includes an Ethernet interface for connectivity. Certified by cULus, NSF, and ENERGY STAR®, this combi oven/steamer is suitable for varied markets, from high-volume commercial kitchens to establishments needing precision cooking capabilities, all while ensuring energy efficiency and compliance with safety standards.