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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Rational B619106.43.202 (CMP 61E 480V) CombiMaster® Plus Combi Oven/Steamer Electric

RATIONAL  |  MFG #: B619106.43.202  |  Item #: 384463
Item: #384463

Technical details
Manufacturer RATIONAL
Model Number B619106.43.202
Manufacturer Part # B619106.43.202
Type Countertop
Control Type Programmable Controls
Steam Type Steam Generator
Energy Efficiency ENERGY STAR®
Height 29.75"
Width 33.25"
Depth 30.38"
Weight 289 lbs
cULus Yes
ENERGY STAR Yes
NSF Yes
UL Yes

About this item

Product Details

The Rational B619106.43.202 (CMP 61E 480V) CombiMaster® Plus Combi Oven/Steamer Electric is a versatile and efficient kitchen appliance, designed to meet the needs of professional food service environments. With a capacity to accommodate either six 12" x 20" full-size hotel pans or six 13" x 18" half-size sheet pans, this oven/steamer is ideal for a wide range of cooking applications. It features a mode selector control and offers 100 cooking programs, allowing chefs to easily manage and customize their cooking processes. The appliance includes a core temperature probe and a 5-speed programmable fan for precise cooking results. It is equipped with an LED display, a retractable hand shower, and a USB interface for added convenience. The oven operates at 480v/60/3-ph with a 6 ft. cord, drawing 15.8 amps and delivering 11.1 kW of power. It also has dual voltage capability, retrofittable to 440v/60/3-ph at 14.6 amps and 11.1 kW. The Rational CombiMaster® Plus is certified by cULus, NSF, and ENERGY STAR®, demonstrating its high standards of safety and energy efficiency. This product is well-suited for markets requiring reliable performance and innovative cooking solutions, such as restaurants, hotels, and catering services.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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RATIONAL

Rational B619106.43.202 (CMP 61E 480V) CombiMaster® Plus Combi Oven/Steamer Electric

$6,762.62 $10,920.00

The Rational B619106.43.202 (CMP 61E 480V) CombiMaster® Plus Combi Oven/Steamer Electric is a versatile and efficient kitchen appliance, designed to meet the needs of professional food service environments. With a capacity to accommodate either six 12" x 20" full-size hotel pans or six 13" x 18" half-size sheet pans, this oven/steamer is ideal for a wide range of cooking applications. It features a mode selector control and offers 100 cooking programs, allowing chefs to easily manage and customize their cooking processes. The appliance includes a core temperature probe and a 5-speed programmable fan for precise cooking results. It is equipped with an LED display, a retractable hand shower, and a USB interface for added convenience. The oven operates at 480v/60/3-ph with a 6 ft. cord, drawing 15.8 amps and delivering 11.1 kW of power. It also has dual voltage capability, retrofittable to 440v/60/3-ph at 14.6 amps and 11.1 kW. The Rational CombiMaster® Plus is certified by cULus, NSF, and ENERGY STAR®, demonstrating its high standards of safety and energy efficiency. This product is well-suited for markets requiring reliable performance and innovative cooking solutions, such as restaurants, hotels, and catering services.