Rational ICC 10-FULL E 480V 3 PH (LM200EE) (CE2ERRA.0000259) ICombi Classic® 10-Full Size Combi Oven
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- High-efficiency electric combi oven
- Fits up to (10) 18" x 26" sheet pans
- Versatile steam, convection & combination modes
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The Rational ICC 10-FULL E 480V 3 PH (LM200EE) ICombi Classic® 10-Full Size Combi Oven is an advanced electric oven designed for professional culinary environments. Featuring a substantial capacity, it accommodates up to ten 18" x 26" sheet pans, twenty 12" x 20" steam pans, or ten 2/1 GN pans, providing versatile cooking options for large-scale operations. Equipped with five stainless steel grids, this oven ensures durability and ease of use. Its digital color display screen with intuitive push button controls offers three manual operating modes - steam, convection, and combination - allowing for precision cooking across various recipes. The temperature range spans from 85°F to 572°F, catering to diverse culinary requirements. With 100 program slots, users can conveniently store and access their preferred settings. A core temperature probe and retractable hand shower enhance functionality, while the five-speed fan optimizes airflow for even cooking. The oven includes four automatic cleaning programs and an integrated care system, ensuring hygiene and maintenance efficiency. Operating on 480V/60Hz/3-ph with a power output of 37.4 kW, it is certified with IPX5, UL, cULus, and NSF standards, verifying its robust design and compliance with safety regulations, making it an essential tool for the food service industry.
Product Description
The Rational ICC 10-FULL E 480V 3 PH (LM200EE) ICombi Classic® 10-Full Size Combi Oven is an advanced electric oven designed for professional culinary environments. Featuring a substantial capacity, it accommodates up to ten 18" x 26" sheet pans, twenty 12" x 20" steam pans, or ten 2/1 GN pans, providing versatile cooking options for large-scale operations. Equipped with five stainless steel grids, this oven ensures durability and ease of use. Its digital color display screen with intuitive push button controls offers three manual operating modes - steam, convection, and combination - allowing for precision cooking across various recipes. The temperature range spans from 85°F to 572°F, catering to diverse culinary requirements. With 100 program slots, users can conveniently store and access their preferred settings. A core temperature probe and retractable hand shower enhance functionality, while the five-speed fan optimizes airflow for even cooking. The oven includes four automatic cleaning programs and an integrated care system, ensuring hygiene and maintenance efficiency. Operating on 480V/60Hz/3-ph with a power output of 37.4 kW, it is certified with IPX5, UL, cULus, and NSF standards, verifying its robust design and compliance with safety regulations, making it an essential tool for the food service industry.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
