Rational ICP 6-HALF/6-HALF E 208/240V 1 PH Two (2) (CB1ERRA.0000214) ICombi Pro® 6-Half Size Combi Ovens
- Intelligent cooking system with 4 assistants for precision
- iDensityControl optimizes cooking climate
- iCookingSuite for a variety of cooking methods
- View More Details
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The Rational ICP 6-HALF/6-HALF E 208/240V 1 PH Two (2) (CB1ERRA.0000214) ICombi Pro® 6-Half Size Combi Ovens are sophisticated culinary appliances designed for efficiency and versatility in professional kitchens. These double stack electric ovens accommodate up to twelve 13" x 18" sheet pans, twelve 12" x 20" steam pans, or twelve 1/1 GN pans, catering to a diverse range of cooking needs. The intelligent cooking system is equipped with four assistants, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, which ensure precision and reliability. Operating within a temperature range of 85° to 572°F, these ovens offer six operating modes and five cooking methods, along with three manual modes, providing flexibility for various culinary applications. The eco mode, quick clean feature, and care control enhance energy efficiency and maintenance ease. A 6-point core temperature probe and retractable hand shower add to its functionality. Connectivity is achieved through an Ethernet interface and Wi-Fi capability, ensuring seamless integration into modern kitchen environments. Each unit operates at 208/240v/60/1-ph and 10.8 kW, with certifications including CE, IPX5, UL, cULus, NSF, and ENERGY STAR®, affirming their safety and energy compliance. This product is ideal for restaurants and catering services seeking advanced cooking technology.
Product Description
The Rational ICP 6-HALF/6-HALF E 208/240V 1 PH Two (2) (CB1ERRA.0000214) ICombi Pro® 6-Half Size Combi Ovens are sophisticated culinary appliances designed for efficiency and versatility in professional kitchens. These double stack electric ovens accommodate up to twelve 13" x 18" sheet pans, twelve 12" x 20" steam pans, or twelve 1/1 GN pans, catering to a diverse range of cooking needs. The intelligent cooking system is equipped with four assistants, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, which ensure precision and reliability. Operating within a temperature range of 85° to 572°F, these ovens offer six operating modes and five cooking methods, along with three manual modes, providing flexibility for various culinary applications. The eco mode, quick clean feature, and care control enhance energy efficiency and maintenance ease. A 6-point core temperature probe and retractable hand shower add to its functionality. Connectivity is achieved through an Ethernet interface and Wi-Fi capability, ensuring seamless integration into modern kitchen environments. Each unit operates at 208/240v/60/1-ph and 10.8 kW, with certifications including CE, IPX5, UL, cULus, NSF, and ENERGY STAR®, affirming their safety and energy compliance. This product is ideal for restaurants and catering services seeking advanced cooking technology.
Product information
| Manufacturer | RATIONAL |
|---|---|
| Model Number | ICP 6-HALF/6-HALF E 208/240V 1 PH |
| Manufacturer Part # | ICP 6-HALF/6-HALF E 208/240V 1 PH |
| Energy Efficiency | ENERGY STAR® |
| Steam Type | Steam Generator |
| Type | Double Stacked |
| Control Type | Programmable Controls |
| NSF Approved | Yes |
| CE Approved | Yes |
| cULus Approved | Yes |
| IPX5 Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
