Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH Two (2) (CB1GRRA.0000230) ICombi Pro® 6-Half Size Combi Ovens
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- Intelligent cooking system with 4 assistants for ease of use
- Double stack design maximizes cooking capacity
- Handles 12 sheet pans or 12 steam pans or 12 GN pans
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The Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH Two (2) (CB1GRRA.0000230) iCombi Pro® 6-Half Size Combi Ovens are engineered to meet the rigorous demands of modern kitchens, offering a double stack configuration powered by natural gas. Each unit accommodates up to twelve 13" x 18" sheet pans, 12" x 20" steam pans, or 1/1 GN pans, making it versatile for diverse culinary applications. The intelligent cooking system incorporates four assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, which optimize cooking precision and efficiency. Featuring six operating modes and five cooking methods, alongside three manual modes, these ovens provide flexibility for culinary professionals. Operating temperatures range from 85°F to 572°F, supported by a 6-point core temperature probe for precise cooking outcomes. Additional features include quick clean, care control, eco mode, a retractable hand shower, Ethernet interface, and Wi-Fi capability. Each unit delivers 49,500 BTU and operates at 120v/60Hz/1-ph with a 6 ft. cord and 0.6 kW power each. Certified for CE, IPX5, cCSAus, NSF, and ENERGY STAR® compliance, these ovens represent a fusion of innovation and performance, catering to varying market segments within the food service industry.
Product Description
The Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH Two (2) (CB1GRRA.0000230) iCombi Pro® 6-Half Size Combi Ovens are engineered to meet the rigorous demands of modern kitchens, offering a double stack configuration powered by natural gas. Each unit accommodates up to twelve 13" x 18" sheet pans, 12" x 20" steam pans, or 1/1 GN pans, making it versatile for diverse culinary applications. The intelligent cooking system incorporates four assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, which optimize cooking precision and efficiency. Featuring six operating modes and five cooking methods, alongside three manual modes, these ovens provide flexibility for culinary professionals. Operating temperatures range from 85°F to 572°F, supported by a 6-point core temperature probe for precise cooking outcomes. Additional features include quick clean, care control, eco mode, a retractable hand shower, Ethernet interface, and Wi-Fi capability. Each unit delivers 49,500 BTU and operates at 120v/60Hz/1-ph with a 6 ft. cord and 0.6 kW power each. Certified for CE, IPX5, cCSAus, NSF, and ENERGY STAR® compliance, these ovens represent a fusion of innovation and performance, catering to varying market segments within the food service industry.
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
