Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Two (2) (CB1GRRA.0000231) ICombi Pro® 6-Half Size Combi Ovens
Delivery to:
- Intelligent cooking system with 4 unique assistants
- iDensityControl for optimal climate management
- iCookingSuite adapts to your cooking preferences
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Two (2) (CB1GRRA.0000231) ICombi Pro® 6-Half Size Combi Ovens showcase advanced cooking technology for professional kitchens. These double-stack ovens accommodate 12 pans, each measuring 13" x 18" or 12" x 20", or 1/1 GN pans, highlighting their versatility. With a natural gas power source delivering 49,500 BTU each, they efficiently operate at temperatures ranging from 85°F to 572°F. Equipped with an intelligent cooking system featuring iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, these ovens offer six operating modes and five cooking methods, supported by three manual modes. The inclusion of a 6-point core temperature probe ensures precise cooking, while the retractable hand shower and quick clean function simplify maintenance. Technological enhancements like Ethernet interface and Wi-Fi capabilities enable seamless integration into modern kitchen environments. Certified by CE, IPX5, cCSAus, NSF, and ENERGY STAR®, these ovens stand as a testament to quality and energy efficiency. With a 6-foot cord and 0.6 kW power each, the Rational ICP ovens are designed for single-phase 208/240v/60Hz electrical setups, making them a strategic choice for food service establishments seeking reliability and performance.
Product Description
The Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Two (2) (CB1GRRA.0000231) ICombi Pro® 6-Half Size Combi Ovens showcase advanced cooking technology for professional kitchens. These double-stack ovens accommodate 12 pans, each measuring 13" x 18" or 12" x 20", or 1/1 GN pans, highlighting their versatility. With a natural gas power source delivering 49,500 BTU each, they efficiently operate at temperatures ranging from 85°F to 572°F. Equipped with an intelligent cooking system featuring iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, these ovens offer six operating modes and five cooking methods, supported by three manual modes. The inclusion of a 6-point core temperature probe ensures precise cooking, while the retractable hand shower and quick clean function simplify maintenance. Technological enhancements like Ethernet interface and Wi-Fi capabilities enable seamless integration into modern kitchen environments. Certified by CE, IPX5, cCSAus, NSF, and ENERGY STAR®, these ovens stand as a testament to quality and energy efficiency. With a 6-foot cord and 0.6 kW power each, the Rational ICP ovens are designed for single-phase 208/240v/60Hz electrical setups, making them a strategic choice for food service establishments seeking reliability and performance.
Product information
| Manufacturer | RATIONAL |
|---|---|
| Model Number | ICP 6-HALF ON 6-HALF NG 208/240V 1 PH |
| Manufacturer Part # | ICP 6-HALF ON 6-HALF NG 208/240V 1 PH |
| Control Type | Programmable Controls |
| Energy Efficiency | ENERGY STAR® |
| Type | Double Stacked |
| Steam Type | Steam Generator |
| NSF Approved | Yes |
| CE Approved | Yes |
| cCSAus Approved | Yes |
| IPX5 Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
