Revol USA  |  MFG #: 614857  | Item #: 1173748

Revol 614857 (BC1012) Snail Plate 7" X 6-1/4" X 1-1/2" 12 Holes

$266.12 $456.00

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  • Oven, microwave, freezer & dishwasher safe
  • Handy design with 12 holes for snails
  • Durable glazed porcelain construction
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Revol 614857 (BC1012) Snail Plate 7" X 6-1/4" X 1-1/2" 12 Holes is a versatile and high-quality product suitable for various culinary markets, from high-end restaurants to home kitchens. This snail plate, made from pristine white glazed porcelain, measures 7 inches by 6-1/4 inches with a depth of 1-1/2 inches, offering a well-proportioned design for serving escargots or similar delicacies. The plate is designed with 12 distinct holes, providing a structured and visually appealing presentation. Its construction supports thermal versatility, being oven, microwave, freezer, and dishwasher safe, thus accommodating various preparation and serving techniques. The inclusion of a handle enhances its practical usability, allowing for safe and efficient handling in professional kitchen environments. Part of Revol's Belle Cuisine collection and stocked in the US, it reflects a commitment to both style and functionality. Each case contains six units, optimizing bulk purchasing for larger establishments. This snail plate embodies a blend of durability and elegance, catering to chefs and hosts who value sophistication and performance in culinary presentation.

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Product Description

Revol 614857 (BC1012) Snail Plate 7" X 6-1/4" X 1-1/2" 12 Holes is a versatile and high-quality product suitable for various culinary markets, from high-end restaurants to home kitchens. This snail plate, made from pristine white glazed porcelain, measures 7 inches by 6-1/4 inches with a depth of 1-1/2 inches, offering a well-proportioned design for serving escargots or similar delicacies. The plate is designed with 12 distinct holes, providing a structured and visually appealing presentation. Its construction supports thermal versatility, being oven, microwave, freezer, and dishwasher safe, thus accommodating various preparation and serving techniques. The inclusion of a handle enhances its practical usability, allowing for safe and efficient handling in professional kitchen environments. Part of Revol's Belle Cuisine collection and stocked in the US, it reflects a commitment to both style and functionality. Each case contains six units, optimizing bulk purchasing for larger establishments. This snail plate embodies a blend of durability and elegance, catering to chefs and hosts who value sophistication and performance in culinary presentation.

Product information

Technical specs
Manufacturer Revol USA
Model Number 614857
Manufacturer Part # 614857
Size 7"
Material Porcelain
Holes 12
Height 1.5"
Width 7"
Depth 6.25"
Weight 7.56 lbs
UPC 3198246148574
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Revol 614857 (BC1012) Snail Plate 7" X 6-1/4" X 1-1/2" 12 Holes
Revol USA

Revol 614857 (BC1012) Snail Plate 7" X 6-1/4" X 1-1/2" 12 Holes

$266.12 $456.00

Revol 614857 (BC1012) Snail Plate 7" X 6-1/4" X 1-1/2" 12 Holes is a versatile and high-quality product suitable for various culinary markets, from high-end restaurants to home kitchens. This snail plate, made from pristine white glazed porcelain, measures 7 inches by 6-1/4 inches with a depth of 1-1/2 inches, offering a well-proportioned design for serving escargots or similar delicacies. The plate is designed with 12 distinct holes, providing a structured and visually appealing presentation. Its construction supports thermal versatility, being oven, microwave, freezer, and dishwasher safe, thus accommodating various preparation and serving techniques. The inclusion of a handle enhances its practical usability, allowing for safe and efficient handling in professional kitchen environments. Part of Revol's Belle Cuisine collection and stocked in the US, it reflects a commitment to both style and functionality. Each case contains six units, optimizing bulk purchasing for larger establishments. This snail plate embodies a blend of durability and elegance, catering to chefs and hosts who value sophistication and performance in culinary presentation.

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