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Revol 642096 (BC1006N) Snail Plate 5-1/2" X 5" 6 Holes - 6/Case

Revol USA  |  MFG #: 642096  |  Item #: 1173670
$220.60/Case $378.00

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  • Handled for easy serving
  • Oven, microwave, freezer & dishwasher safe
  • Porcelain with cast iron style
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Description

Specifications

Reviews

Certifications

The Revol 642096 (BC1006N) Snail Plate is a specialized piece of culinary equipment measuring 5-1/2 inches by 5 inches, specifically designed to accommodate up to six snails with its uniquely crafted holes. This snail plate is engineered with a convenient handle for easy maneuverability, enhancing its practicality in a bustling kitchen environment. Made from high-quality porcelain, it boasts a sophisticated cast iron style, embodying both durability and aesthetic appeal. Its versatility is underscored by its compatibility with various kitchen technologies, being safe for use in ovens, microwaves, freezers, and dishwashers, which streamlines cooking and cleaning processes for chefs and home cooks alike. Part of the Belle Cuisine collection and stocked in the US, this product is available in cases of six, providing a practical solution for restaurants and culinary enthusiasts who frequently serve escargot. The Revol 642096 Snail Plate is an ideal choice for professional chefs and culinary institutions seeking to enhance their presentation and service of traditional snail dishes while maintaining high standards of quality and efficiency in food preparation.

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Product Description

The Revol 642096 (BC1006N) Snail Plate is a specialized piece of culinary equipment measuring 5-1/2 inches by 5 inches, specifically designed to accommodate up to six snails with its uniquely crafted holes. This snail plate is engineered with a convenient handle for easy maneuverability, enhancing its practicality in a bustling kitchen environment. Made from high-quality porcelain, it boasts a sophisticated cast iron style, embodying both durability and aesthetic appeal. Its versatility is underscored by its compatibility with various kitchen technologies, being safe for use in ovens, microwaves, freezers, and dishwashers, which streamlines cooking and cleaning processes for chefs and home cooks alike. Part of the Belle Cuisine collection and stocked in the US, this product is available in cases of six, providing a practical solution for restaurants and culinary enthusiasts who frequently serve escargot. The Revol 642096 Snail Plate is an ideal choice for professional chefs and culinary institutions seeking to enhance their presentation and service of traditional snail dishes while maintaining high standards of quality and efficiency in food preparation.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

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Revol USA

Revol 642096 (BC1006N) Snail Plate 5-1/2" X 5" 6 Holes

$220.60 $378.00

The Revol 642096 (BC1006N) Snail Plate is a specialized piece of culinary equipment measuring 5-1/2 inches by 5 inches, specifically designed to accommodate up to six snails with its uniquely crafted holes. This snail plate is engineered with a convenient handle for easy maneuverability, enhancing its practicality in a bustling kitchen environment. Made from high-quality porcelain, it boasts a sophisticated cast iron style, embodying both durability and aesthetic appeal. Its versatility is underscored by its compatibility with various kitchen technologies, being safe for use in ovens, microwaves, freezers, and dishwashers, which streamlines cooking and cleaning processes for chefs and home cooks alike. Part of the Belle Cuisine collection and stocked in the US, this product is available in cases of six, providing a practical solution for restaurants and culinary enthusiasts who frequently serve escargot. The Revol 642096 Snail Plate is an ideal choice for professional chefs and culinary institutions seeking to enhance their presentation and service of traditional snail dishes while maintaining high standards of quality and efficiency in food preparation.

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