Robot Coupe  |  MFG #: 27055  | Item #: 106054

Robot Coupe 27055 "S" Blade Smooth Edge For R2N

$99.00 $117.00

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  • Efficiently chops and blends ingredients with ease
  • Compatible with R2N, R2N CLR, R2N ULTRA models
  • Durable smooth edge 'S' blade design
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The Robot Coupe 27055 "S" Blade - smooth edge - is specifically designed for compatibility with various models, including the R2N, R2N CLR, R2N ULTRA, R2B, R2B CLR, and R2B ULTRA. This precision-engineered component represents a critical element for professional kitchens and food preparation environments that demand efficiency and reliability. Known for its smooth edge design, the "S" blade excels in delivering consistent and precise cuts, ideal for applications ranging from pureeing to chopping. It is crafted to seamlessly integrate with the aforementioned Robot Coupe models, ensuring enhanced performance for both standard and ultra variants. This adaptability makes the 27055 blade an invaluable asset for culinary professionals seeking to optimize processing capabilities with precision and ease. Constructed with durability in mind, it supports the rigorous demands of high-volume food service operations while maintaining superior results. The Robot Coupe 27055 "S" Blade stands out as a pivotal tool for chefs and kitchen operators, enhancing the functionality of their equipment to facilitate a wide array of food preparation tasks with unparalleled efficiency and accuracy.

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Product Description

The Robot Coupe 27055 "S" Blade - smooth edge - is specifically designed for compatibility with various models, including the R2N, R2N CLR, R2N ULTRA, R2B, R2B CLR, and R2B ULTRA. This precision-engineered component represents a critical element for professional kitchens and food preparation environments that demand efficiency and reliability. Known for its smooth edge design, the "S" blade excels in delivering consistent and precise cuts, ideal for applications ranging from pureeing to chopping. It is crafted to seamlessly integrate with the aforementioned Robot Coupe models, ensuring enhanced performance for both standard and ultra variants. This adaptability makes the 27055 blade an invaluable asset for culinary professionals seeking to optimize processing capabilities with precision and ease. Constructed with durability in mind, it supports the rigorous demands of high-volume food service operations while maintaining superior results. The Robot Coupe 27055 "S" Blade stands out as a pivotal tool for chefs and kitchen operators, enhancing the functionality of their equipment to facilitate a wide array of food preparation tasks with unparalleled efficiency and accuracy.

Product information

Technical specs
Manufacturer Robot Coupe
Model Number 27055
Manufacturer Part # 27055
Type Blades
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Robot Coupe 27055 "S" Blade Smooth Edge For R2N
Robot Coupe

Robot Coupe 27055 "S" Blade Smooth Edge For R2N

$99.00 $117.00

The Robot Coupe 27055 "S" Blade - smooth edge - is specifically designed for compatibility with various models, including the R2N, R2N CLR, R2N ULTRA, R2B, R2B CLR, and R2B ULTRA. This precision-engineered component represents a critical element for professional kitchens and food preparation environments that demand efficiency and reliability. Known for its smooth edge design, the "S" blade excels in delivering consistent and precise cuts, ideal for applications ranging from pureeing to chopping. It is crafted to seamlessly integrate with the aforementioned Robot Coupe models, ensuring enhanced performance for both standard and ultra variants. This adaptability makes the 27055 blade an invaluable asset for culinary professionals seeking to optimize processing capabilities with precision and ease. Constructed with durability in mind, it supports the rigorous demands of high-volume food service operations while maintaining superior results. The Robot Coupe 27055 "S" Blade stands out as a pivotal tool for chefs and kitchen operators, enhancing the functionality of their equipment to facilitate a wide array of food preparation tasks with unparalleled efficiency and accuracy.

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