Robot Coupe 27066W Julienne Disc 2 X 6mm (5/64" X 1/4")

Robot Coupe  |  MFG #: 27066W  |  Item #: 882673
$266.00 $314.00

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  • Precise julienne cuts for consistent presentation
  • Compatible with Robot Coupe food processors
  • Durable stainless steel construction
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The Robot Coupe 27066W Julienne Disc - 2 x 6mm (5/64" x 1/4") is a precision-engineered culinary tool designed specifically for creating uniform julienne cuts. This disc is a valuable asset for commercial kitchens, catering services, and food processing facilities. Its meticulous construction ensures consistent cut size, enhancing the presentation and texture of culinary dishes. Measuring 2 x 6mm or 5/64" x 1/4", this disc is crafted to deliver precise julienne strips, ideal for salads, garnishes, and a variety of culinary applications. The Robot Coupe 27066W Julienne Disc is compatible with various Robot Coupe food processors, making it a versatile addition to your kitchen equipment. Its durable material construction guarantees longevity and performance even in high-volume food preparation settings. By utilizing this disc, chefs and food service professionals can achieve uniformity and precision, thereby enhancing the overall efficiency and output of meal preparation. The Robot Coupe 27066W is specifically tailored to meet the needs of different segment markets such as restaurants, catering companies, and institutional kitchens, providing a reliable and precise solution for achieving consistent julienne cuts in a fast-paced culinary environment.

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Product Description

The Robot Coupe 27066W Julienne Disc - 2 x 6mm (5/64" x 1/4") is a precision-engineered culinary tool designed specifically for creating uniform julienne cuts. This disc is a valuable asset for commercial kitchens, catering services, and food processing facilities. Its meticulous construction ensures consistent cut size, enhancing the presentation and texture of culinary dishes. Measuring 2 x 6mm or 5/64" x 1/4", this disc is crafted to deliver precise julienne strips, ideal for salads, garnishes, and a variety of culinary applications. The Robot Coupe 27066W Julienne Disc is compatible with various Robot Coupe food processors, making it a versatile addition to your kitchen equipment. Its durable material construction guarantees longevity and performance even in high-volume food preparation settings. By utilizing this disc, chefs and food service professionals can achieve uniformity and precision, thereby enhancing the overall efficiency and output of meal preparation. The Robot Coupe 27066W is specifically tailored to meet the needs of different segment markets such as restaurants, catering companies, and institutional kitchens, providing a reliable and precise solution for achieving consistent julienne cuts in a fast-paced culinary environment.


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Robot Coupe

Robot Coupe 27066W Julienne Disc 2 X 6mm (5/64" X 1/4")

$266.00 $314.00

The Robot Coupe 27066W Julienne Disc - 2 x 6mm (5/64" x 1/4") is a precision-engineered culinary tool designed specifically for creating uniform julienne cuts. This disc is a valuable asset for commercial kitchens, catering services, and food processing facilities. Its meticulous construction ensures consistent cut size, enhancing the presentation and texture of culinary dishes. Measuring 2 x 6mm or 5/64" x 1/4", this disc is crafted to deliver precise julienne strips, ideal for salads, garnishes, and a variety of culinary applications. The Robot Coupe 27066W Julienne Disc is compatible with various Robot Coupe food processors, making it a versatile addition to your kitchen equipment. Its durable material construction guarantees longevity and performance even in high-volume food preparation settings. By utilizing this disc, chefs and food service professionals can achieve uniformity and precision, thereby enhancing the overall efficiency and output of meal preparation. The Robot Coupe 27066W is specifically tailored to meet the needs of different segment markets such as restaurants, catering companies, and institutional kitchens, providing a reliable and precise solution for achieving consistent julienne cuts in a fast-paced culinary environment.