Robot Coupe 27069W Slicing Disc 3mm (1/8") Ripple Cut

Robot Coupe  |  MFG #: 27069W  |  Item #: 882675
$271.00 $319.00

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  • 3mm (1/8") ripple cut for consistent slicing
  • Compatible with Robot Coupe processors
  • Enhances presentation with ripple texture
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The Robot Coupe 27069W Slicing Disc 3mm (1/8") Ripple Cut is an expertly engineered component designed to enhance the capabilities of your commercial food processor with precision and efficiency. This slicing disc is meticulously crafted to deliver a 3mm (1/8") ripple cut, making it an essential tool for chefs and foodservice professionals seeking consistent, aesthetically pleasing results. The unique ripple cut design not only adds visual appeal to sliced ingredients but also increases the surface area, which can enhance flavor absorption and texture in dishes. Ideal for high-volume kitchens, catering services, and culinary institutions, the Robot Coupe 27069W slicing disc is compatible with various Robot Coupe food processor models, ensuring versatility and adaptability within diverse culinary environments. This disc is made from high-quality materials that guarantee durability and longevity, ensuring seamless integration into daily operations without compromising on performance. By incorporating the Robot Coupe 27069W Slicing Disc into their equipment lineup, food industry professionals can achieve uniform, high-quality cuts that meet the demands of both traditional and innovative cuisine preparations, thus enhancing their culinary offerings and operational efficiency.

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Product Description

The Robot Coupe 27069W Slicing Disc 3mm (1/8") Ripple Cut is an expertly engineered component designed to enhance the capabilities of your commercial food processor with precision and efficiency. This slicing disc is meticulously crafted to deliver a 3mm (1/8") ripple cut, making it an essential tool for chefs and foodservice professionals seeking consistent, aesthetically pleasing results. The unique ripple cut design not only adds visual appeal to sliced ingredients but also increases the surface area, which can enhance flavor absorption and texture in dishes. Ideal for high-volume kitchens, catering services, and culinary institutions, the Robot Coupe 27069W slicing disc is compatible with various Robot Coupe food processor models, ensuring versatility and adaptability within diverse culinary environments. This disc is made from high-quality materials that guarantee durability and longevity, ensuring seamless integration into daily operations without compromising on performance. By incorporating the Robot Coupe 27069W Slicing Disc into their equipment lineup, food industry professionals can achieve uniform, high-quality cuts that meet the demands of both traditional and innovative cuisine preparations, thus enhancing their culinary offerings and operational efficiency.


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Robot Coupe

Robot Coupe 27069W Slicing Disc 3mm (1/8") Ripple Cut

$271.00 $319.00

The Robot Coupe 27069W Slicing Disc 3mm (1/8") Ripple Cut is an expertly engineered component designed to enhance the capabilities of your commercial food processor with precision and efficiency. This slicing disc is meticulously crafted to deliver a 3mm (1/8") ripple cut, making it an essential tool for chefs and foodservice professionals seeking consistent, aesthetically pleasing results. The unique ripple cut design not only adds visual appeal to sliced ingredients but also increases the surface area, which can enhance flavor absorption and texture in dishes. Ideal for high-volume kitchens, catering services, and culinary institutions, the Robot Coupe 27069W slicing disc is compatible with various Robot Coupe food processor models, ensuring versatility and adaptability within diverse culinary environments. This disc is made from high-quality materials that guarantee durability and longevity, ensuring seamless integration into daily operations without compromising on performance. By incorporating the Robot Coupe 27069W Slicing Disc into their equipment lineup, food industry professionals can achieve uniform, high-quality cuts that meet the demands of both traditional and innovative cuisine preparations, thus enhancing their culinary offerings and operational efficiency.