Robot Coupe 27130 Grating Disc Horseradish

Robot Coupe  |  MFG #: 27130  |  Item #: 357585
$89.00 $105.00

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  • Efficient grating for various vegetables
  • Durable stainless steel construction
  • Designed for Robot Coupe processors
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The Robot Coupe 27130 Grating Disc Horseradish is a specialized accessory designed to enhance the functionality and efficiency of food preparation equipment. Tailored specifically for grating horseradish, this disc integrates seamlessly with compatible Robot Coupe machines, offering precision and uniformity in every use. While the original description provides limited specifications, the 27130 grating disc is engineered to meet the rigorous demands of professional kitchens, ensuring consistent results that are critical in culinary applications. This grating disc is an essential tool for chefs and food service professionals who require reliable and durable equipment to maintain high standards of food quality and presentation. As a component of the broader Robot Coupe product line, the 27130 disc benefits from the company's reputation for innovation and quality in food processing solutions. Its design is optimized for ease of use and maintenance, making it a practical choice for diverse market segments, including restaurants, catering services, and food manufacturers. By focusing on the specific needs of horseradish preparation, the Robot Coupe 27130 Grating Disc delivers a targeted solution that supports culinary excellence and operational efficiency.

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Product Description

The Robot Coupe 27130 Grating Disc Horseradish is a specialized accessory designed to enhance the functionality and efficiency of food preparation equipment. Tailored specifically for grating horseradish, this disc integrates seamlessly with compatible Robot Coupe machines, offering precision and uniformity in every use. While the original description provides limited specifications, the 27130 grating disc is engineered to meet the rigorous demands of professional kitchens, ensuring consistent results that are critical in culinary applications. This grating disc is an essential tool for chefs and food service professionals who require reliable and durable equipment to maintain high standards of food quality and presentation. As a component of the broader Robot Coupe product line, the 27130 disc benefits from the company's reputation for innovation and quality in food processing solutions. Its design is optimized for ease of use and maintenance, making it a practical choice for diverse market segments, including restaurants, catering services, and food manufacturers. By focusing on the specific needs of horseradish preparation, the Robot Coupe 27130 Grating Disc delivers a targeted solution that supports culinary excellence and operational efficiency.


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Robot Coupe

Robot Coupe 27130 Grating Disc Horseradish

$89.00 $105.00

The Robot Coupe 27130 Grating Disc Horseradish is a specialized accessory designed to enhance the functionality and efficiency of food preparation equipment. Tailored specifically for grating horseradish, this disc integrates seamlessly with compatible Robot Coupe machines, offering precision and uniformity in every use. While the original description provides limited specifications, the 27130 grating disc is engineered to meet the rigorous demands of professional kitchens, ensuring consistent results that are critical in culinary applications. This grating disc is an essential tool for chefs and food service professionals who require reliable and durable equipment to maintain high standards of food quality and presentation. As a component of the broader Robot Coupe product line, the 27130 disc benefits from the company's reputation for innovation and quality in food processing solutions. Its design is optimized for ease of use and maintenance, making it a practical choice for diverse market segments, including restaurants, catering services, and food manufacturers. By focusing on the specific needs of horseradish preparation, the Robot Coupe 27130 Grating Disc delivers a targeted solution that supports culinary excellence and operational efficiency.