Robot Coupe  |  MFG #: 27262  | Item #: 106067

Robot Coupe 27262 "S" Blade Fine Serrated Edge For R2 DICE

$156.00 $184.00

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  • Precise cutting with fine serrated edge for uniform results
  • Compatible with R2 DICE, R2 DICE CLR, and R2 DICE ULTRA
  • Durable construction for long-lasting performance
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The Robot Coupe 27262 "S" Blade is a specialized cutting accessory designed for the R2 DICE, R2 DICE CLR, and R2 DICE ULTRA models, known for its fine serrated edge that enhances the precision of cuts. This blade is engineered to deliver superior performance in food processing, making it an indispensable tool for commercial kitchens that require consistent and efficient dicing. The fine serrated edge of the 27262 "S" Blade ensures a clean cut, reducing the risk of tearing or bruising delicate ingredients, which is crucial for maintaining the quality and appearance of the final dish. This enhancement allows chefs and food service professionals to work with a wide range of produce, from fruits to vegetables, with ease. Its compatibility with multiple Robot Coupe R2 DICE models offers flexibility and convenience, enabling seamless integration into existing kitchen setups for businesses of varying sizes, including restaurants, catering companies, and food processing plants. By choosing the Robot Coupe 27262 "S" Blade, operators invest in a reliable, performance-driven accessory that supports high-volume food preparation tasks, ensuring efficiency and consistency across operations.

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Product Description

The Robot Coupe 27262 "S" Blade is a specialized cutting accessory designed for the R2 DICE, R2 DICE CLR, and R2 DICE ULTRA models, known for its fine serrated edge that enhances the precision of cuts. This blade is engineered to deliver superior performance in food processing, making it an indispensable tool for commercial kitchens that require consistent and efficient dicing. The fine serrated edge of the 27262 "S" Blade ensures a clean cut, reducing the risk of tearing or bruising delicate ingredients, which is crucial for maintaining the quality and appearance of the final dish. This enhancement allows chefs and food service professionals to work with a wide range of produce, from fruits to vegetables, with ease. Its compatibility with multiple Robot Coupe R2 DICE models offers flexibility and convenience, enabling seamless integration into existing kitchen setups for businesses of varying sizes, including restaurants, catering companies, and food processing plants. By choosing the Robot Coupe 27262 "S" Blade, operators invest in a reliable, performance-driven accessory that supports high-volume food preparation tasks, ensuring efficiency and consistency across operations.

Product information

Technical specs
Manufacturer Robot Coupe
Model Number 27262
Manufacturer Part # 27262
Type Blades
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Robot Coupe 27262 "S" Blade Fine Serrated Edge For R2 DICE
Robot Coupe

Robot Coupe 27262 "S" Blade Fine Serrated Edge For R2 DICE

$156.00 $184.00

The Robot Coupe 27262 "S" Blade is a specialized cutting accessory designed for the R2 DICE, R2 DICE CLR, and R2 DICE ULTRA models, known for its fine serrated edge that enhances the precision of cuts. This blade is engineered to deliver superior performance in food processing, making it an indispensable tool for commercial kitchens that require consistent and efficient dicing. The fine serrated edge of the 27262 "S" Blade ensures a clean cut, reducing the risk of tearing or bruising delicate ingredients, which is crucial for maintaining the quality and appearance of the final dish. This enhancement allows chefs and food service professionals to work with a wide range of produce, from fruits to vegetables, with ease. Its compatibility with multiple Robot Coupe R2 DICE models offers flexibility and convenience, enabling seamless integration into existing kitchen setups for businesses of varying sizes, including restaurants, catering companies, and food processing plants. By choosing the Robot Coupe 27262 "S" Blade, operators invest in a reliable, performance-driven accessory that supports high-volume food preparation tasks, ensuring efficiency and consistency across operations.

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