Robot Coupe 27308 "S" Blade Coarse Serrated Edge For R602 & R652

Robot Coupe  |  MFG #: 27308  |  Item #: 1154520
$746.00 $878.00

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  • Efficient cutting with coarse serrated edge
  • Compatible with R602 & R652 models
  • Durable construction for long-lasting use
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The Robot Coupe 27308 "S" Blade is engineered with a coarse serrated edge, specifically designed for use with the R602 and R652 food processors. This accessory is tailored to enhance the versatility and efficiency of these models, offering a uniquely robust performance that caters to various culinary applications. The coarse serrated edge of the blade is ideal for processing a variety of ingredients, providing precise and consistent cuts that are essential for professional kitchens. This feature is particularly beneficial for establishments ranging from small cafes to large-scale food processing units that require reliable and uniform results. Constructed to meet the high standards of the food industry, the Robot Coupe 27308 "S" Blade ensures durability and longevity, supporting rigorous usage without compromising performance. As a critical component for the R602 and R652 models, it amplifies the capabilities of these food processors, making them indispensable tools for chefs and culinary specialists who demand precision and efficiency in their food preparation processes. Its integration into the workflow of kitchens can lead to enhanced productivity and quality, making it a valuable addition to the culinary toolkit of any food service operation.

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Product Description

The Robot Coupe 27308 "S" Blade is engineered with a coarse serrated edge, specifically designed for use with the R602 and R652 food processors. This accessory is tailored to enhance the versatility and efficiency of these models, offering a uniquely robust performance that caters to various culinary applications. The coarse serrated edge of the blade is ideal for processing a variety of ingredients, providing precise and consistent cuts that are essential for professional kitchens. This feature is particularly beneficial for establishments ranging from small cafes to large-scale food processing units that require reliable and uniform results. Constructed to meet the high standards of the food industry, the Robot Coupe 27308 "S" Blade ensures durability and longevity, supporting rigorous usage without compromising performance. As a critical component for the R602 and R652 models, it amplifies the capabilities of these food processors, making them indispensable tools for chefs and culinary specialists who demand precision and efficiency in their food preparation processes. Its integration into the workflow of kitchens can lead to enhanced productivity and quality, making it a valuable addition to the culinary toolkit of any food service operation.


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Robot Coupe

Robot Coupe 27308 "S" Blade Coarse Serrated Edge For R602 & R652

$746.00 $878.00

The Robot Coupe 27308 "S" Blade is engineered with a coarse serrated edge, specifically designed for use with the R602 and R652 food processors. This accessory is tailored to enhance the versatility and efficiency of these models, offering a uniquely robust performance that caters to various culinary applications. The coarse serrated edge of the blade is ideal for processing a variety of ingredients, providing precise and consistent cuts that are essential for professional kitchens. This feature is particularly beneficial for establishments ranging from small cafes to large-scale food processing units that require reliable and uniform results. Constructed to meet the high standards of the food industry, the Robot Coupe 27308 "S" Blade ensures durability and longevity, supporting rigorous usage without compromising performance. As a critical component for the R602 and R652 models, it amplifies the capabilities of these food processors, making them indispensable tools for chefs and culinary specialists who demand precision and efficiency in their food preparation processes. Its integration into the workflow of kitchens can lead to enhanced productivity and quality, making it a valuable addition to the culinary toolkit of any food service operation.