Robot Coupe  |  MFG #: 27610  | Item #: 106053

Robot Coupe 27610 Julienne Disc 6 X 6mm (1/4" X 1/4")

$93.00 $110.00

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  • Efficiently cuts vegetables into 1/4" julienne strips
  • Compatible with Robot Coupe food processors
  • Durable stainless steel construction
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The Robot Coupe 27610 Julienne Disc - 6 x 6mm (1/4" x 1/4") is a precision-engineered accessory designed to enhance the versatility and efficiency of food processors in professional kitchens. Built to deliver consistent julienne cuts, this disc is crafted with meticulous attention to detail, ensuring uniformity and precision in every slice. With its 6 x 6mm (1/4" x 1/4") cutting dimensions, the Robot Coupe 27610 is ideal for preparing vegetables, fruits, and other ingredients into perfect julienne strips, making it a valuable tool for chefs who require accuracy in presentation and preparation. Tailored for diverse segment markets within the culinary industry, this disc addresses the needs of restaurants, catering services, and food production facilities by offering a reliable and durable solution for high-volume food preparation. Its compatibility with Robot Coupe food processors enhances operational efficiency, allowing for a seamless integration into existing kitchen workflows. The Robot Coupe 27610 Julienne Disc stands as a testament to quality and precision, providing an indispensable component for culinary professionals who demand exacting standards in their culinary creations.

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Product Description

The Robot Coupe 27610 Julienne Disc - 6 x 6mm (1/4" x 1/4") is a precision-engineered accessory designed to enhance the versatility and efficiency of food processors in professional kitchens. Built to deliver consistent julienne cuts, this disc is crafted with meticulous attention to detail, ensuring uniformity and precision in every slice. With its 6 x 6mm (1/4" x 1/4") cutting dimensions, the Robot Coupe 27610 is ideal for preparing vegetables, fruits, and other ingredients into perfect julienne strips, making it a valuable tool for chefs who require accuracy in presentation and preparation. Tailored for diverse segment markets within the culinary industry, this disc addresses the needs of restaurants, catering services, and food production facilities by offering a reliable and durable solution for high-volume food preparation. Its compatibility with Robot Coupe food processors enhances operational efficiency, allowing for a seamless integration into existing kitchen workflows. The Robot Coupe 27610 Julienne Disc stands as a testament to quality and precision, providing an indispensable component for culinary professionals who demand exacting standards in their culinary creations.

Product information

Technical specs
Manufacturer Robot Coupe
Model Number 27610
Manufacturer Part # 27610
Size 6mm

Certifications

No certifications available

Robot Coupe 27610 Julienne Disc 6 X 6mm (1/4" X 1/4")
Robot Coupe

Robot Coupe 27610 Julienne Disc 6 X 6mm (1/4" X 1/4")

$93.00 $110.00

The Robot Coupe 27610 Julienne Disc - 6 x 6mm (1/4" x 1/4") is a precision-engineered accessory designed to enhance the versatility and efficiency of food processors in professional kitchens. Built to deliver consistent julienne cuts, this disc is crafted with meticulous attention to detail, ensuring uniformity and precision in every slice. With its 6 x 6mm (1/4" x 1/4") cutting dimensions, the Robot Coupe 27610 is ideal for preparing vegetables, fruits, and other ingredients into perfect julienne strips, making it a valuable tool for chefs who require accuracy in presentation and preparation. Tailored for diverse segment markets within the culinary industry, this disc addresses the needs of restaurants, catering services, and food production facilities by offering a reliable and durable solution for high-volume food preparation. Its compatibility with Robot Coupe food processors enhances operational efficiency, allowing for a seamless integration into existing kitchen workflows. The Robot Coupe 27610 Julienne Disc stands as a testament to quality and precision, providing an indispensable component for culinary professionals who demand exacting standards in their culinary creations.

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