Robot Coupe 28173W Julienne Disc 2 X 10mm (5/64" X 3/8") Tagliatelle placeholder image
Robot Coupe  |  MFG #: 28173W  | Item #: 882417

Robot Coupe 28173W Julienne Disc 2 X 10mm (5/64" X 3/8") Tagliatelle

$244.00 $288.00

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  • Efficiently cuts vegetables into 2 x 10mm strips
  • Perfect for creating tagliatelle-style dishes
  • Provides consistent results for professional kitchens
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The Robot Coupe 28173W Julienne Disc 2 x 10mm (5/64" x 3/8") tagliatelle is an essential accessory for professional kitchens seeking precision in vegetable preparation. This julienne disc is expertly designed to produce uniform strips of tagliatelle-sized cuts, measuring precisely 2 x 10mm, or 5/64" x 3/8", ideal for a variety of culinary applications. The specialty design of this disc allows chefs to achieve consistent, high-quality results, enhancing both presentation and flavor integration in dishes. Its robust construction ensures durability, making it a reliable tool for high-volume food processing environments. The Robot Coupe 28173W is particularly valuable in commercial settings such as restaurants, catering services, and food production facilities where efficiency and consistency are paramount. Its compatibility with Robot Coupe's range of food processors ensures seamless integration into existing kitchen workflows, maximizing productivity and minimizing prep time. This julienne disc elevates the standard of food preparation, providing chefs with the precision needed for complex and creative culinary offerings, thereby meeting the diverse demands of professionals in the culinary industry.

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Product Description

The Robot Coupe 28173W Julienne Disc 2 x 10mm (5/64" x 3/8") tagliatelle is an essential accessory for professional kitchens seeking precision in vegetable preparation. This julienne disc is expertly designed to produce uniform strips of tagliatelle-sized cuts, measuring precisely 2 x 10mm, or 5/64" x 3/8", ideal for a variety of culinary applications. The specialty design of this disc allows chefs to achieve consistent, high-quality results, enhancing both presentation and flavor integration in dishes. Its robust construction ensures durability, making it a reliable tool for high-volume food processing environments. The Robot Coupe 28173W is particularly valuable in commercial settings such as restaurants, catering services, and food production facilities where efficiency and consistency are paramount. Its compatibility with Robot Coupe's range of food processors ensures seamless integration into existing kitchen workflows, maximizing productivity and minimizing prep time. This julienne disc elevates the standard of food preparation, providing chefs with the precision needed for complex and creative culinary offerings, thereby meeting the diverse demands of professionals in the culinary industry.

Product information

Technical specs
Manufacturer Robot Coupe
Model Number 28173W
Manufacturer Part # 28173W
Size 2mm

Certifications

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Robot Coupe

Robot Coupe 28173W Julienne Disc 2 X 10mm (5/64" X 3/8") Tagliatelle

$244.00 $288.00

The Robot Coupe 28173W Julienne Disc 2 x 10mm (5/64" x 3/8") tagliatelle is an essential accessory for professional kitchens seeking precision in vegetable preparation. This julienne disc is expertly designed to produce uniform strips of tagliatelle-sized cuts, measuring precisely 2 x 10mm, or 5/64" x 3/8", ideal for a variety of culinary applications. The specialty design of this disc allows chefs to achieve consistent, high-quality results, enhancing both presentation and flavor integration in dishes. Its robust construction ensures durability, making it a reliable tool for high-volume food processing environments. The Robot Coupe 28173W is particularly valuable in commercial settings such as restaurants, catering services, and food production facilities where efficiency and consistency are paramount. Its compatibility with Robot Coupe's range of food processors ensures seamless integration into existing kitchen workflows, maximizing productivity and minimizing prep time. This julienne disc elevates the standard of food preparation, providing chefs with the precision needed for complex and creative culinary offerings, thereby meeting the diverse demands of professionals in the culinary industry.

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