Robot Coupe  |  MFG #: 28174  | Item #: 106135

Robot Coupe 28174 Brunoise Disc 2 X 2mm (5/64 X 5/64")

  • Perfect for precise and consistent dicing
  • 2 x 2mm (5/64 x 5/64") size for fine cuts
  • Ideal for vegetables and fruits
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The Robot Coupe 28174 Brunoise Disc 2 x 2mm (5/64 x 5/64") is an essential accessory for culinary professionals and foodservice establishments that seek precision and efficiency in their food preparation processes. Designed specifically for use with compatible Robot Coupe food processors, this brunoise disc delivers consistent 2 x 2mm (5/64 x 5/64") cuts, making it ideal for creating uniform small cubes of vegetables and fruits. This precise cutting capability is crucial for achieving the high standards of presentation and texture required in fine dining and catering services. The disc's construction ensures durability and long-lasting performance, even in high-volume kitchen environments. By enabling chefs to produce meticulously sized ingredients quickly and consistently, the Robot Coupe 28174 Brunoise Disc supports productivity and enhances the overall quality of dishes. This makes it a valuable tool not only for restaurants but also for hotels, catering companies, and other professional culinary settings where presentation and precision are paramount. The brunoise cut is a staple in classical and contemporary cuisines, and this disc provides the technological edge needed to perform this task with ease and accuracy. With its specific design catering to professional needs, it remains a favorite among chefs who prioritize precision and efficiency.

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Product Description

The Robot Coupe 28174 Brunoise Disc 2 x 2mm (5/64 x 5/64") is an essential accessory for culinary professionals and foodservice establishments that seek precision and efficiency in their food preparation processes. Designed specifically for use with compatible Robot Coupe food processors, this brunoise disc delivers consistent 2 x 2mm (5/64 x 5/64") cuts, making it ideal for creating uniform small cubes of vegetables and fruits. This precise cutting capability is crucial for achieving the high standards of presentation and texture required in fine dining and catering services. The disc's construction ensures durability and long-lasting performance, even in high-volume kitchen environments. By enabling chefs to produce meticulously sized ingredients quickly and consistently, the Robot Coupe 28174 Brunoise Disc supports productivity and enhances the overall quality of dishes. This makes it a valuable tool not only for restaurants but also for hotels, catering companies, and other professional culinary settings where presentation and precision are paramount. The brunoise cut is a staple in classical and contemporary cuisines, and this disc provides the technological edge needed to perform this task with ease and accuracy. With its specific design catering to professional needs, it remains a favorite among chefs who prioritize precision and efficiency.

Product information

Technical specs
Manufacturer Robot Coupe
Model Number 28174
Manufacturer Part # 28174
Size 2mm
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Robot Coupe 28174 Brunoise Disc 2 X 2mm (5/64 X 5/64")
Robot Coupe

Robot Coupe 28174 Brunoise Disc 2 X 2mm (5/64 X 5/64")

$269.00 $317.00

The Robot Coupe 28174 Brunoise Disc 2 x 2mm (5/64 x 5/64") is an essential accessory for culinary professionals and foodservice establishments that seek precision and efficiency in their food preparation processes. Designed specifically for use with compatible Robot Coupe food processors, this brunoise disc delivers consistent 2 x 2mm (5/64 x 5/64") cuts, making it ideal for creating uniform small cubes of vegetables and fruits. This precise cutting capability is crucial for achieving the high standards of presentation and texture required in fine dining and catering services. The disc's construction ensures durability and long-lasting performance, even in high-volume kitchen environments. By enabling chefs to produce meticulously sized ingredients quickly and consistently, the Robot Coupe 28174 Brunoise Disc supports productivity and enhances the overall quality of dishes. This makes it a valuable tool not only for restaurants but also for hotels, catering companies, and other professional culinary settings where presentation and precision are paramount. The brunoise cut is a staple in classical and contemporary cuisines, and this disc provides the technological edge needed to perform this task with ease and accuracy. With its specific design catering to professional needs, it remains a favorite among chefs who prioritize precision and efficiency.

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